Form the dough into a ball and turn into a well-oiled bowl. 8 %, lb brie cheese, sliced 1/8 to 1/4 inch thick, , cored, sliced lengthwise 1/8-inch thick (about 3/4 lb). Whisk the yeast and pinch of sugar into the water and let stand 5 – 10 mins until it begins to bubble or foam. Cook, stirring occasionally, 25 minutes, until golden brown and very tender. I make my dough from scratch (it’s easy, I promise) because I can control the wetness of the dough. Your email address will not be published. The smoky taste of this barbecued pizza is perfect for dinner with a tossed green salad. READY IN: 45mins. Please try again later. Turn out onto a lightly floured surface and knead for about 2-3 mins until the dough is very smooth and then shape it into a ball. Repeat with the other dough. 4 . I’m so glad you enjoyed this pizza and I agree, perfect for an app! Now for the Pear and Brie pizza. Repeat with the other dough. Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. On floured surface, press 1 piece of dough into 8 inch round. T. Marzetti Company. In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt. While the baking sheets heat, stretch the dough. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. In medium bowl, gently toss together mushrooms, pear slices and Brie. Return to oven and bake until cheese melts, about 4-5 minutes. Bake for 2 minutes, until prosciutto is warmed through. (You will have some onions left over). Yields 2 – 12 inch pizzas Servings: 4-6. For pizza, cut dough into 3 pieces. Cook stirring often, 5 minutes or until starting to brown. Can't decide what to cook? sorry to hear you don't want to make this. Mix the dry ingredients together and activate the yeast in warm water with a pinch of sugar. Work quickly as you top the pizza with the pears and other toppings, you don’t want the pizza stone or trays to lose too much heat. I don't want to make this recipe because... Prep Time: The perfect combo of sweet, salty and creamy brie! Ontario pears are ripe for picking in the late summer. Bake the pizza(s) until the crust is golden brown around the edges and the cheese is bubbling, 15 to 18 minutes for the two smaller round pizzas or 20 to 25 minutes for the single larger pizza. ¼ cup of crushed candied pecans. Brie, Pear and Prosciutto Pizza. The pears will release moisture as the pizza bakes so you don’t want an overly wet dough which will lead to a soggy crust. Your email address will not be published. Remove from heat and let cool. It is a lovely brunch pizza..."do not use a non-stick skillet for the onions, and don't skimp on the pear; it adds the right touch of sweetness". Repeat with remaining dough, onions, pear, brie and chives. Sprinkle with mozzarella. After being inundated with apple and pumpkin recipes this fall, it’s time to give the pear some love. Dust a counter with flour. SERVES: 4. Keeper for sure:). We can help! Recipe by Mary Jenny. Bake for about 12 mins until golden brown, bubbling and cooked through. 1 sweet onion, sliced. Stir in curry powder. Place the pizzas in the oven and bake for about 12 mins, or until the pizzas are golden brown and bubbling and the crust is cooked through (cover the top lightly with foil during the final mins of baking if the brie begins to turn too dark). Remove from oven and top with an even layer of brie and pear slices. Get your personalized results . Drizzle balsamic glaze over pizza and serve immediately. Lightly punch down the down and divide the dough into 2 pieces. Arrange 1/3 of brie slices in between pear spokes. Top with Recipe Tags: Main Dishes; Grilling Time: 8 minutes. A sprinkle of kosher salt can be substituted. (Place the bowl in the warmest part of your kitchen.). Top pizza with an even layer of prosciutto. Will be a great appetizer also cut into small squares but WILL disappear quick!!! Place the pizzas in the oven and bake for about 12 mins, or until the pizzas are golden brown and bubbling and the crust is cooked through (cover the top lightly with foil during the final mins of baking if the brie begins to turn too dark). Close lid and grill until cheese melts, 2 to 3 minutes. Use of this site constitutes acceptance of our it will be crazy hot!) Knead for about 5 mins, until the dough is smooth. Move over apple, the pear is the star today! Pre-heating a pizza stone (my preference) or a sheet pan in a very hot oven before baking will help the crust cook evenly yield the perfect crust for your pear and brie pizza. With the mixer set to low, add the water/yeast mixture and the olive oil. Sprinkle with prosciutto and parsley. Preheat your oven to 450 degrees F. Once the oven is hot, place two baking sheets or a pizza stone in the oven for about 5 minutes. Lightly punch down the down and divide the dough into 2 pieces. Make sure to give it a rating below! Terms of Use and (You will have some onions left over). Working with one piece and leaving the other covered, use your hands to stretch the dough into a round shape (about 12 inches). Oops, submission failure. Main Dish Recipes, Recipe Pears, pizza, pizza dough, pear pizza, homemade dough, fruit pizza. Your email address will not be published. Prep: 10 min; Cooking: 10 … Arrange pear slices over crust; brush with vinegar mixture. Arrange 1/3 of brie slices in between pear spokes. New York Bakery® frozen breads and Sister Schubert's® homemade rolls. Working with one piece and leaving the other covered, use your hands to stretch the dough into a round shape (about 12 inches). While the baking sheets heat, stretch the dough. Brush the rounds with 1 tbsp olive oil each. Divide the pears between the two pizzas and arrange in slightly overlapping concentric circles. Transfer to pizza peel covered in parchment. This will help the dough cook through and guarantee a nice, crisp crust. ml finely chopped parsley. Slide pizza crust directly onto centre oven rack (the baking sheet below will catch any drips). My food philosophy is simple: everything in moderation. and place the trays on a cooling rack or trivet. • Pink salt or another good quality sea salt really enhances the flavors of this pear pizza. Spread with about 1/3 caramelized onions. Place pizza crust on cookie sheet and bake for two minutes. • If the top of the pizza begins to brown too quickly as it bakes, lay a piece of foil lightly over the top.