Having refused a bite of mom’s favourite Lindt Intense Orange Dark Chocolate bar several times, I can’t quite put my finger on why I decided to bake an Orange Chocolate Marble Cake (Don’t you just love marble cakes?). I haven’t made this in cupcake form, but I wouldn’t fear turning this recipe into cupcakes. And I would suggest checking if the oven is actually heating to the set temperature or if it is heating to a temperature beyond the setting (you can use an oven thermometer to do this). Learn how your comment data is processed. Change ), You are commenting using your Twitter account. While I do recommend investing in a kitchen scale for baking, as nothing gives quite precise measurements as weighing ingredients out, you can use the link below to convert the recipe into cups. Then pour in the remaining orange cake batter and top it with the remaining chocolate cake batter. May I know the size of your loaf pan? Swirl with a knife or skewer again. Ingredients 1 cup butter 1 ¼ cups white sugar 3 large eggs eggs 2 teaspoons vanilla extract 1 cup plain yogurt 1 ¾ cups all-purpose flour ¾ teaspoon baking soda ¾ teaspoon baking powder ¼ teaspoon salt 2 tablespoons grated orange zest 2 (1 ounce) squares unsweetened chocolate… I generally use these same measurements for an 8-inch cake too. 150 g (1 stick + 3 tbsp) unsalted butter softened ▢ How much is the flour and sugar in cups? Change ), You are commenting using your Google account. And on days when he was broke, he would push his share of oranges right to the behind of his desk drawer, where it would lay for weeks until the foul smell tipped someone off! Mix … Hi Alexandra, I apologize for the delayed reply. Hi Madhu, thanks for your comment. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It is 9*5 inches or 8*4 inches? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Orange Chocolate Pancakes | The Foodscape, Bailey’s Chocolate Muffins – The Foodscape, Orange Raspberry Ricotta Bundt – The Foodscape, Orange Saffron Syrup Cakes – The Foodscape, http://www.jsward.com/cooking/conversion.shtml, https://thefoodscape.com/2014/08/22/egg-less-marble-cake/. I’d like to make this cake in a bundt pan, should I double the recipe? As for a 9 inch cake, I would suggest on making 1.5 times this recipe. . . 2. Ingredients 225 grams unsalted butter softened 225 grams sugar 225 grams all purpose plain flour 2 teaspoons baking powder ¼ teaspoon salt 4 large eggs beaten 2 tablespoons milk 3 … Preheat your oven to 170 degrees Celsius. Beat the … Now, I believe it’s a match made in heaven! The only things that could probably have gone wrong is over-beating the batter and maybe the cake baked too quickly. Thanks! If you would like it a little less intense, you can reduce the cocoa to 2 tablespoons. My name is spelled Winola, actually. 320 g (2 ½) cups flour plain / all purpose flour ▢ Hi Vinola. Add in the flour, milk and baking powder and give it a good mix. (This addition of cocoa makes for an intense chocolate-y cake.  One bite of this cake, and you’ll be thanking me! Hi Neha, http://www.jsward.com/cooking/conversion.shtml Give this recipe a try, NOW! Cream butter and sugar in a large bowl with electric mixer. Then top it with 1/2 of the chocolate batter. Hi Manisha, I would not recommend it. With hubby and … 120 ml (½ cup) orange juice or blood orange juice … ( Log Out /  If you have a deep 9 inch cake tin, you could also double the recipe for a tall cake. https://tastykitchen.com/recipes/desserts/chocolate-orange-marble-cake Hope you love it! And the crumb, oh the crumb! ( Log Out /  I don’t know what it was about oranges that irked him, but one way or another he refused to eat them. It is sweet and tangy, complete with the goodness of rich dark chocolate with the welcome interruption of citrus-y oranges. Growing up, the fruit was a staple after-lunch munch in our home. . Ingredients ▢ There were several times when he paid me to eat his share – a bribe to shut my mouth when my mother asked. Don’t believe me? It is beeeyoootiful! m. Hi, yes, you will need to double the recipe. Hi Karen, when it comes to baking, I always use large eggs. Have you ever made this in cupcake form? Add in the eggs one at a time and beat well between each addition. All I can say is, I’m super glad I did. The last time I checked, fruits are good for health! Hello, that’s a fruit! Man, was I wrong! Hello all. Remove top oven rack; move other rack to lowest position. Hope this helps . Pop the tin into the oven and bake for about 30-35 minutes or until a skewer inserted into the cake comes out clean. To assemble the Chocolate Orange Marble cake, you will pour 1/3 of the orange batter on the bottom of the *very well greased and floured* bundt pan. ( Log Out /  This can cause excessive heat, which will bake the cake faster, and since we keep it in for at least 25 minutes, it may result in a dry cake. For each batter, place the dry ingredients into large mixing bowls. https://tastykitchen.com/recipes/desserts/chocolate-orange-marble-cake Divide the batter into two halves. Hi. More so, I’m happy that this cake was my introduction to the classic combination of Orange and Chocolate. If at this point the chocolate batter is too thick, you can use a little bit of milk or water to thin it out.). Au contraire, it’s the kind of cake that you can indulge in sans the guilt, simply because… Oranges! https://www.food.com/recipe/chocolate-orange-marble-cake-341600 Happy Baking! Sift the cocoa into the other half and mix well.