it tastes like what I remember and everyone who tried it (we had a family over for dinner and then a friend stopped by and had a piece too) said they loved it. Beat until combined. Press into a 8 x 8- or 9 x 9-inch pan. Laura recently posted…7 Tiny Houses with Functional Sliding Barn Doors. I will to try this weekend. I really love the quick easy desserts although I do like challenging recipes. https://halaal.recipes/recipes/details/1343/creamy-pineapple-dessert My friend has eaten this dessert made the standard way so he knows what it tastes like. Copyright ©2020, An Italian in my Kitchen. Pineapple just seems to scream summer! As soon as I can get to a store, I’m making this recipe. See Why.”, Filed Under: Cakes, Desserts Tagged With: cheesecake, no-bake desserts, pineapple, Hello I would love to make this dessert but just have a couple of questions. It gives the dessert a very silky texture but if you want to substitute 2 ounces of cream cheese in place of a fourth cup of the butter in the filling, it will still taste very similar. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth. Spread filling mixture evenly over the cooled graham cracker crust. Not that it made any difference in calories, but I used unrefined coconut oil to bind the crumbs. . I’d cover it for longer-term storage. If you really hate the idea of butter in the filling you could substitute the whole cube (1/2 cup of butter) for 4 ounces of cream cheese, but it will be a much more dense cheesecake type filling. PINEAPPLE CREAM DESSERT: PERFECT FOR SUMMER. Spread filling on top of crust. Easy to make main meal and dessert recipes. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth. This Pineapple Dream Dessert actually has a little bit of baking involved…technically you could skip the quick baking step if you wanted to but the crust on the bottom will hold up a lot better if you bake it for 7 minutes before adding the creamy pineapple layer. Now THAT is yummy no matter what version you make because it adds a subtle coconut flavor which enhances the coconut in the filling. By giving consent, you agree to allow us to collect information through cookies. To make Pineapple Dream Dessert you will need: 2 1/2 cups graham crumbs (2 sleeves) 1/2 cup unsalted butter (for crust) 2 cups of powdered sugar, sifted; 1/2 cup unsalted butter, softened (for filling) 4 oz cream cheese, softened (I do this in a large ziploc bag since that is usually how I crush my graham crackers and it keeps me from getting another bowl dirty.). This Pineapple Delight is the perfect after dinner dessert. Beat in the tub of whipped topping. Ingredients: Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. Pineapple Cream Dessert, a creamy easy no-bake dessert. For the replacement of raw eggs, you can try using a product called Egg Replacer or there are now pasteurized egg products and pasteurized eggs available. This looks delicious !! Pineapple Cream Dessert, a creamy easy no-bake dessert. Divine! Sounds delicious, do you add any sugar to the whipping cream? Stabilizing it is simple you just need to have the right ingredient, Knox Gelatin. A classic favorite, for sure! Come cook with me, I promise it will be amazing! Let it thaw overnight in the fridge before serving. Your family will LOVE these meals! Ingredients: Filling: 8 oz softened cream cheese. Powered by WordPress. Crust: 1½ cups graham cracker crumbs ⅓ cup sugar ½ cup butter, melted INSTRUCTIONS: For the crust: Mix the graham If you don’t drain it, the dessert will be very runny and it will ruin it. Rosemary. I like to experiment and I tried it substituting 8 oz of pineapple yogurt for half a container of whipped topping and I added a small size instant coconut pudding mix. This was one of my Mom’s amazing recipes. Although you may want to add a bit of salt to the recipe if you use unsalted. Required fields are marked *. Place the pan in fridge and continue with the filling. Judith, you are a little devil!! This recipe is already pinned. There are people who don’t like to be in the kitchen, can you believe that? easy desserts, no bake recipe, pineapple cream, Marisa Franca @ All Our Way recently posted…, No Bake Cookies Too Dry or Gooey? Thank you Joy. This site uses Akismet to reduce spam. The recipe calls for a cube of butter in the filling. How long do I leave the cookie/butter base in the fridge for? Made with crushed pineapple and cream with a graham cracker or cookie crust. Top with pineapple chunks and sprinkle with coconut. Let me know how it goes. + 3 tablespoons graham cracker crumbs* (divided), can crushed pineapple (drained very well wring out the excess liquid with your clean hands)*. The sugar was omitted in the crust because grahams are pretty sweet anyway, plus I used low-fat grahams. Sign up above and receive delicious family-friendly recipes directly in your email inbox! This tropical treat can bring the tropics indoors anytime of the year! I’d go for it Deb–no matter what it will taste good. Place in fridge and continue with the filling. There was absolutely no flavor or texture loss using the reduced-fat products. Another reason this is a perfect dessert for summer is that it’s totally no-bake! It’s just totally yummy. Hawaiian Wedding Cake with Whipped Cream-Cream…, Hersheys Chocolate Cake with Cream Cheese Filling…. The Best! In a medium bowl, whip the cream until thick peaks form, then fold in the well-drained pineapple (medium or large can depending on how much pineapple you prefer) and then spread over the cream filling. For the filling: With a hand mixer or in your stand mixer, beat the softened butter and cream cheese together until smooth, add the powdered sugar and beat until well combined. Let thaw before serving. Sprinkle the ½ cup of reserved graham cracker mixture over the top of the filling. Another reason this is a perfect dessert for summer is that it’s totally no-bake! Pineapple just seems to scream summer! Top with pineapple chunks and sprinkle with coconut. Hope this helps. No, if you want to you could use them all on the bottom, but I think it looks a little nicer to have something sprinkles on top. In an 8 inch (20 cm) square or round freezer safe baking dish combine crumbs and melted butter, press down firmly in the pan. It will keep for up to 6 months. I’m grabbing the on ingredients for this yummy treat and will let Mother Nature know that I am ready for warm weather. Made with crushed pineapple and cream with a graham cracker or cookie crust. Top with pineapple chunks and sprinkle with coconut. It is a small like minded community with no drama. This Pineapple Delight is the perfect after dinner dessert. All work, recipe and images have to be your own. Chill very well—at least 4 hours, preferably overnight. Spread over the crumbs. I live in Australia and your recipe has a couple of things I am unsure of 1st / 1 tub of whipped topping, 2nd / confectioners sugar & 3rd / Graham cracker crumbs. You’ll find pineapples and coconut everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Why? Any suggestions or thoughts? ? I love listening to music and cooking — if it’s evening there is even a glass of wine by my side. OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me. The recipe is prepared in an 8×8 glass baking dish so if you want a nice big substantial piece it will make 9 servings. Add the egg* and beat until smooth then add vanilla. For the crust: Mix the graham cracker crumbs and sugar. Copyright © 2020 Real Life Dinner • All Rights Reserved • Privacy Policy • Site Design by Emily White Designs. I looked up a few recipes and then decided to give it a shot. Required fields are marked *. Press into a 8 x 8- or 9 x 9-inch pan. All Rights Reserved. Notify me of follow-up comments by email. For crust: Mix the graham cracker crumbs and sugar. Pineapple just seems to scream summer! Pour all but ½ cup of the prepared crumbs into a 8x8 glass baking dish and press down evenly to cove the bottom of the dish. This easy no-bake dessert is perfect anytime especially during the hot summer months when turning on the oven is not great idea. If you want a more regular sized piece it will make 12 servings and if you really want to you could get 15 or 16 out of it, they will just be pretty small. https://yummiestfood.com/easy-cool-pineapple-dessert-recipe Not only does pineapple add loads of sweetness to desserts, it keeps cakes and breads moist, and the sugars in the fruit caramelize and add thickness to pie fillings and cheesecakes. Then fold in the drained pineapple. https://www.yummly.com/recipes/pineapple-cream-cheese-dessert Should it be placed in the refrigerator covered or uncovered over night. Your email address will not be published. Made this today with a ready made Graham water crust. In a medium bowl cream well the softened butter and powdered sugar. OK I know it’s available year-round, but its tropical origins put it squarely in the summer category–at least for me. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth. Hi Irene, no the cream is whipped without sugar and then fold in the pineapple, hope that helps. A mom of five and a total foodie. That sounds so doggone good.