All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. Score the pork belly skin diagonally in a diamond pattern at 1½ cm intervals. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. Add a splash of white wine around the pork, cover the meat with a piece of foil and bake for 1½ hours. Season generously with salt and pepper, rubbing it well into the skin. 2 heads of garlic, halved horizontally Required fields are marked *. Turn it. In cases you missed it, last month I was in London and ate at one of Gordon Ramsay’s restaurants, Petrus. Continue to baste the pork occasionally with the pan juices. If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. Add a splash of white wine around the pork, cover the meat with a piece of foil and bake for 1½ hours. Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst, Oktoberfest is All About the Pig (oh and the Beer), Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe. Ramsay is, however, best in more food-centric shows where he can really let his passion for the culinary arts shine rather than calling people donkey every ten seconds. Lay the pork belly on top, fat side up. Rest the pork for 5 minutes, then serve with the light gravy and accompaniments. Put the pork belly skin side down. My Boyfriend Likes It, So It MUST Be Good. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […], Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Cut the pressed pork into individual portions or squares and pat the skin dry with kitchen paper. Required fields are marked *, Notify me of followup comments via e-mail. Gordon Ramsay Ultimate Cookery Course By Hodder & Stoughton Text © Gordon Ramsay 2013 Photography © Anders Schønnemann 2012, 1 fennel bulb, trimmed and roughly sliced, 500–750ml chicken stock (depending on the size of your pan). Curried Chicken Salad with Cashews and Grapes, ate at one of Gordon Ramsay’s restaurants, Crispy Pork Belly (with Tofu and Broccoli in Caramel Sauce), Pork Belly and White Bean “stew” with Polenta, Twice-Cooked Pork Belly with Chilli and Leeks, New Year’s Catch Up Part 2: Very Dorie New Year’s Eve | Tasty Mayhem, Belly Fat Vegetarian | Success Story Weight Loss, Paname French Restaurant – Old school meets new school, Nai Tapas Bar: Where traditional meets modern, Guest Post from Baacco: Picking Quality Wines. 6. Take a glass baking pan, make the pork belly inside. Often the restaurant scene in Germany now ranks higher than lots of its European neighbours using a staggering nine Ramsay will offer simple, accessible recipes with a “wow” factor. 1 ½ c. Chicken stock,