, I have to say I don't often leave comments on recipes, but this one really needs help. Here's what I found: How to Grill Marinated Pork Chops? I made roasted petite potatoes with it. - Use the indirect method for larger cuts of meat like roasts, whole poultry, bone-in poultry pieces, whole fish, and thicker cuts of meat. Thanks for the recipe! I'm really glad that you enjoy the posts! I need to try that... Blair, this marinade looks killer good! Hi Blair, we do not care for rosemary, if I leave it out, will it make a big difference? He repeatedly raved about the taste, and was so happy to see juicy, tender pork on the weeknight dinner menu! Thanks, Mary! I've served this to family * friends & it is always a winner! After the 5 minutes under broiler temp reached 140 degrees. Remove pork from the marinade and allow to come to room temperature while you heat the grill. Want to Prep Ahead? Slow roasted on the Webber for about 2 hours to just over medium. Discard bag with the marinade. I'm so happy to hear that you enjoyed it. First, heat your grill to around 375°F. Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! I'm so glad that your kids approved, too! I have ruined my baking pan with burned on sugary marinade! ps - love the suggestion to use leftovers for fried rice - will try it. He lost 50 lbs., and was hospitalized for 3 weeks. Once the safe internal temperature of 145°F (62°C) has been reached, take your pork chop off the grill. © 2017–2020 The Seasoned Mom     About     Privacy. Let me tell you: my husband is a bit of a snob when it comes to grilled meat and pork. I will certainly try your version. Totally unnecessary comment. Thank you! Searing the pork chops for 2-3 minutes per side will allow for those great grill marks and crust that everyone loves. That marinade is so darn good! Blair, I am not into pork but this looks so delicious!! After coating one side of the pork chop, gently press the seasoning into the pork with your fingers or palm, don’t rub it in. No, I haven't tried that with this marinade, but I'm sure it will be delicious! Now I'm craving a grilled pork loin... . That's the true definition of success, in my opinion! . I hope that you find plenty of new recipe ideas on my site! I havent tried this, have the pork marinating now for dinner tomorrow. We loved it! And as I mentioned above, leftovers reheat perfectly for sandwiches or salads the next day! I was low on Dijon, so I did a mix of Dijon and spicy brown mustard, and I upped the amount of garlic. Too cold up north for a grill, so I plan on using the oven. I think it would probably work well for London Broil! When grilling pork chops, it’s best to have a hot and a warm zone. It reheats when thawed & put in the oven for 30 min at 300 )in foil). There arejust the 2 of usso one is perfect, but I always cook (grill) 2. Going to try it on chicken thighs tonight! Allowing your pork chop to rest before serving helps the juices inside to redistribute evenly. Notify me of followup comments via e-mail. He does not throw around compliments lightly! Even my two little boys gobbled it up and asked for seconds. Wonderful! That confirmation email should be waiting for you in your inbox! Pork Marinade, Pork Tenderloin, Pork Tenderloin Marinade, (or substitute with tamari or coconut aminos for gluten-free option), from 2 sprigs fresh rosemary, minced (can substitute with about ½ teaspoon dried rosemary), from 2 sprigs fresh thyme, minced (can substitute with about ½ teaspoon dried thyme). The only thing i will add next time is a little jalapeno. Awesome! Help! Not sure why you refer to pork tenderloins as "dry" or "tough". Very dangerouse to eat under cooked pork. Hi, Cynthia! The tangy marinade makes for juicy, flavorful grilled chops. I used a little less honey, and a little less dijon. Very nice recipe, we live in a marina and had a lot of people stopping by our boat asking what smelled so delicious. Copyright © 2020 The Grilling Guide on the Foodie Pro Theme. Enjoy that fried rice! . Have you done that with this marinade? Could you confirm that you mean tenderloin? We also slice the pork tenderloin into 1.5" medallions for grilling. I added a bit more garlic. You're welcome, Doris! Your email address will not be published. Hi, Diane! Here is everything you need to know to grill perfectly moist and flavorful pork chops. of meat. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Will definitely use this marinade again and again and again !!! Perfect midweek meal. I added another tablespoon of soy sauce, 2 Tbs of cider vinegar and doubled the amount of garlic, rosemary & thyme. Season the pork chop with salt and pepper or your favorite spice rub and set aside. I'm so glad that you loved it, Angie! We baked the pork. I think I'd prefer a green veggie; but made what I had:) Heat grill to around 375°F (190°C). Welcome! I do agree with you I cook pork loin on a regular basis new dry or tough it is under rated. Used this marinade recipe, but because I had two tenderloin, I increased the liquid by adding a splash of cider vinegar and healthy splash of olive oil (the pork was very lean). As an Amazon Associate I earn from qualifying purchases. Pork tenderloin can be bland. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. When you're ready to cook the pork, thaw it in the refrigerator overnight first. I used this for a 3# boneless pork loin (much more cost effective) and marinated it for 6 hours. Marinated for 5 hours, then roasted in pan with big chunks of vidalia onion. Thanks, Linda! This looks so good! Just followed you on Instagram! , Do you have a meat thermometer? The key to this dish is the Honey Garlic Dijon Pork Tenderloin Marinade. Its nice to have a recipe that works in the oven as well. I never leave comments on recipes. Hi, I was going to cut a pork loin into thick chops and grill. I need to give it a try! Thanks. Love the idea of pairing it with fried rice. My husband was fed uncooked pork and ended up with Yersina Entercolitica, a food poisoning, which damn near killed him. yummy!!! If using a charcoal grill, you can bank all the coals onto one side of the grill, leaving one side with no heat (indirect heat). Unsubscribe at any time. Marinated 2 small pork loins (1 1/2 pound each) for 6 hours and grilled them. If it's still cold where you live, then this dinner can easily be prepared in the oven. Both my husband and I reacted to it with, "Wow, this is so good!" But this was one of the best recipes I’ve tried. Then I wrap one in foil & freeze the other for later. You know that I'm all about the dump-and-bake dinners, right?! That's really the best way to tell if the pork is cooked to a safe temperature. I'm so glad that you enjoyed the meal! Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! Such great flavor and always adds a nice texture, too! . When grilling pork tenderloin, you’ll need to cook it for less time, it should only take about 15 minutes to get the two pounds of pork tenderloin cooked through thoroughly. Will definitely be making again. . Hi, Kathy! This post may contain Amazon or other affiliate links. I use a variety of different honey, depending on what's in my cabinet at the time. A single pork tenderloin is typically just 1 lb. Ideally marinate it overnight if you can. Thanks, Joyce! Hi Blair, I am new to your site and went shopping today based on your recipes! . You want it at about 140 degrees, and it will continue to cook a bit more as it rests on the counter for 10 minutes. I'm so glad that you enjoyed it, Tiff! Many thanks! Made this today and it was quick easy and to die for. I'm so glad that you enjoy it! Had to cook tenderloin for 55 minutes instead of the 25 minutes as stated. Hope that helps clarify! This marinade is definitely a keeper! I found this recipe after looking for something fast for some very thinly pre-sliced pork. You will use the reserved marinade to brush the pork before placing it under the broiler. I've cooked many, many of these over the years, in the oven, on the grill, on top of the stove, in liquid, not in liquid, never marinated any of them and never had a single one come out dry or tough. For some reason, the one cut of meat that’s usually at the bottom of the list or left off entirely is the pork chop. Pork chop grill time will vary by thickness and temperature. Your email address will not be published. Sounds delish! I am always looking for meat dishes to make when we have company and I think I'll have to make this next time! This makes sure the juice and flavor stay inside meat instead of running all over your plate! Thank you! I would prepare the marinade, put the pork in a ziplock bag, and then add the marinade to the bag. Thank you so much! It's a leaner cut of meat, so it's easier to dry out than other types of pork (like a pork shoulder/pork butt). The first way is with a dry rub or seasoning. Since I am by no means a grilling "expert," I looked at the Weber website to see what they suggest. Look no further! You know what? Welcome, Susan, and thanks for the kind words. Are you looking for a cut of meat that’s affordable, packed with flavor, and easy to grill? I'm so glad that your kids enjoyed the pork! Great substitute! They range from 1-1.5 inches thick which is comparable to most beef steaks you’ll grill. We basted the pork while grilling with the marinade and it formed such a sweet savory bark on it! These grilled pork chops are marinated in a mixture of Worcestershire and soy sauces, mustard, spices, and other ingredients. I marinated the pork tenderloin over night - so 24 hours - and I added more soy sauce. Follow The Seasoned Mom on Instagram and show us what you're making! Sign up for my exclusive emails and get this free guide! Please try again. I did substitute the soy with Worcestershire sauce, added some garlic salt with parsley flakes ,onion powder and about a tablespoon of light brown sugar then grilled both 1lb tenderloins for 15 minutes and rented them with aluminum foil for 10 minutes, they had a wonderful crusty exterior that was amazing!!!! I just store it in the fridge to keep it fresh because I often prepare it in advance. It reheats when thawed & put in the oven for 30 min at 300 )in foil). The pork came out extremely tender and juicy. Thanks, Paul! Will this work on fish filet like catfish ot tilapia? You just can't go wrong with a sweet-and-savory blend and plenty of fresh herbs! There was an error submitting your subscription. Served with roasted potatoes and roasted cauliflower/carrots. Hi Blair, I just came out of my food coma! Hope that helps! Thank you for taking the time to come back here and leave a note, too! That's awesome! There are just the 2 of us so one is perfect, but I always cook (grill) 2. Thanks for the amazing recipe!! Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. I marinated a 2lb tenderloin without doubling the recipe and it was perfect on the grill! It can be cold or room temperature, or even warmed up if that's your preference. I think this would be a great freezer meal. Thanks for letting me know, Debi! Putting it under the broiler during the final few minutes gives it a great crusty exterior. The marinade works with pork loin as well. You can marinate the pork in the refrigerator for up to 24 hours, so this is a great option to put together the night before. I've never prepared this exact recipe in the slow cooker, but if you would like to try it in the Crock Pot, I find that cooking a pork tenderloin on LOW for 6-8 hours works well. While I say that the recipe serves 4, I also made a note above to suggest that big appetites will want to double the recipe. First, they’re economical. Company was impressed with the flavor & tenderness of the meat. I love this merinade! Pork is marinating in the fridge overnight, can't wait to cook this tomorrow, thank you for the recipe, I'm sure its gonna be delicious. Then cook the thawed pork according to the rest of the recipe instructions. Learn how your comment data is processed. I'd like to receive the free email course. Thanks for recipe! Second, grilled pork chops are packed with flavor. Oh good, Gayle! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription.