Toss asparagus and frozen peas into boiling linguine just before the pasta has finished cooking for this 30-minute one-pot meal. The key to balancing the richness of the cream and the sweetness of the pumpkin in this simple sauce is salty, starchy pasta water. Offers may be subject to change without notice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pumpkin ravioli is a fall favorite but because it uses canned pumpkin, you can make it year round.

This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. A riff on the traditional Italian garlic and oil pasta dish, roasted walnut oil adds an unexpected gentle, nutty flavor. You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked. Rhonda Shade May 11, 2020, 7:39 pm. Get the recipe for this luscious pumpkin alfredo sauce here. Thanks to a little help from a package of frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour. The chickpea pasta adds protein and the garlicky anchovy sauce complements it especially well.

Everybody understands the stuggle of getting dinner on the table after a long day. Bursting with jammy cherry tomatoes that make their own sauce, this rice noodle–and–chili oil riff on the classic Italian pasta takes just 20 minutes to throw together.

This humble pasta gets it's comforting heartiness from a generous amount of olive oil. Get the recipe here. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Using a sliced whole lemon gives you unbeatable fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Brown butter (AKA butter than has been toasted to nutty perfection) gives this pasta major flavor. You'll want to have it around for easy pasta dinners, but you can also use it on homemade pizza or stir it into soup. Sour cream and lemon zest combine for a sprightly sauce that complements packaged smoked salmon. Get all the best Tasty recipes in your inbox! Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsie Craig, Prop Styling by Emily Eisen, Food Styling by Molly Baz, Photo by Chelsea Kyle, Food Styling by Laura Rege, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Mindy Fox, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Alex Lau, Food Styling by Sue Li, Photo by Alex Lau, Prop Styling by Sophie Strangio, Food Styling by Susie Theodorou, Photo by Alex Lau, Food Styling by Anna Stockwell, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou, Photo by Joseph De Leo, Food Styling by Erika Joyce, Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich, Photo by Joseph De Leo, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Kat Boytsova, Photo by Laura Murray, Prop Styling by Sophie Strangio, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Photo by Matt Duckor, Food Styling by Molly Baz, Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Food Styling by Molly Baz, Photo by Danny Kim, food and prop styling by Ali Nardi, Pasta Carbonara with Cabbage and Mushrooms, Orecchiette with Buttermilk, Peas, and Pistachios, Creamy One-Pot Pasta with Sausage and Squash, Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce, "Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes, Lemony Pasta with Cauliflower, Chickpeas, and Arugula, Pantry Pasta with Garlic, Anchovies, and Parmesan, My Mother's Butter, Tomato, and Onion Sauce, Pasta With Brown Butter, Whole Lemon, and Parmesan, Pasta with 15-Minute Burst Cherry Tomato Sauce, Kale, Tomato, and Lemon Magic One-Pot Spaghetti, Pasta with Delicata Squash and Sage-Brown Butter, 3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper), 3-Ingredient Orecchiette with Sausage and Fennel, Pasta with Grilled Tomato and Scallion Sauce, Pasta with Spicy Sausage, Radicchio, and Sun-Dried Tomatoes, Pasta with Anchovy Butter and Broccoli Rabe, Orecchiette with Corn, Basil, and Pine Nuts, calming, even meditative, to cook that way.

This beauty is a breeze to prepare making it the perfect weeknight dinner.

Why is this the creamiest carbonara you'll ever taste? We upgraded the classic pepper and cheese pasta dish with chunks of supple Maine lobster for an incredible dinner-for-two. Something for everyone interested in hair, makeup, style, and body positivity. Use an olive oil that’s good enough for sipping—there’s a lot of it in this easy pasta recipe.

Bake well-sauced pasta, plus plenty of cheese and a few eggs to hold things together, in a cake pan and the edges turn crunchy, crusty, chewy, and downright irresistible.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Grill eggplant and zucchini, then toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an almost instant ratatouille-inspired pasta dinner. Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Ok, so technically this decadent pasta calls for six ingredients, but it's so worth it. https://www.epicurious.com/recipes-menus/five-ingredient-pasta-recipes-gallery We think bucatini pasta is the best choice for this dish; however, you also could use whole-wheat spaghetti or angel hair pasta to amp up the dish’s nuttiness. Sang An, Credit: Bacon and asparagus become best friends in this decadent one-pot pasta. This classic pasta is loaded with crispy bacon and comes together in just 15 minutes. A sprinkling of toasted breadcrumbs adds just a bit of crunch to this easy pasta recipe. Get the recipe here. And with this foolproof method for nailing the signature creamy sauce, you can go into the kitchen with confidence. It's hard not to love this classic Italian pasta—it's just the right mix of spicy and sweet. Pasta Primavera with Ham and Mushrooms Recipe. Mix and match at will. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta. Baked Gnocchi With Fresh Mozzarella. The sauce for this killer dish is magically made from the pasta water and tomatoes as the spaghetti cooks—all in one pan. Juicy cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes. The thinner shell even makes the lobsters easy to crack, pick and eat by hand. Get the recipe here. This foolproof method delivers the classic, crave worthy flavors and textures of cacio e pepe—strong peppery backbone (without verging towards too “hot”), earthy saltiness from the Pecorino cheese, and a luscious sauciness that will have you ready to lick the bowl.

Cheesier macaroni and cheese in minutes—no box required. Create a satisfying meat sauce by cooking Italian sausage, peppers, sweet onions and garlic. Jennifer Causey, Credit: Get the recipe here.

Garlic + parmesan + arugula + olive oil = your new go-to pasta combination. To revisit this article, select My⁠ ⁠Account, then View saved stories. Copycat Panera Bread Mac and Cheese Recipe. This quick and easy ravioli recipe uses wonton wrappers in place of homemade pasta. Only 20 minutes of prep and 20 minutes in the oven! Top with Parmesan if you've got it. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Cook 1lb/500g of dried spaghetti (or any other long dried pasta) in a large pot of … Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Credit: Leigh Beisch, 15 Quick and Easy Pasta Recipes With Few Ingredients. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

Salty, umami-packed prosciutto complements the sweet shrimp and tomatoes in this streamlined 20-minute main. Make a double batch of this easy pesto: it's equally great spread on sandwiches or dolloped over grilled vegetables. Get the recipe here. Two types of tomatoes are involved: beefsteaks get blended until smooth, and then tossed with cherry tomato halves. Sounds good. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. Cajun seasoning and heavy cream combine to create a restaurant-worthy dinner that comes together in a flash. Reporting on what you care about. Here's an easy pasta sauce that does the right thing. It's hard to beat pasta primavera. Get the recipe here. olive-y!—without the need to cook a sauce. What's not to like?