Sometimes I change it up a bit – depends on the protein and purpose of the dish, but fundamentally the same ingredients! Serve with hamburger buns or rolls and additional barbecue sauce. Most of the fat will have melted away. Transfer from slow cooker into a roasting pan (reserve liquid). Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Pork should be tender enough to easily shred. Line roasting pan with 2-4 sheets of heavy duty foil that can be folded up around the roast to make a pouch (I stack them in a cross formation so all sides of pouch will seal when folded). To achieve that, you just need to cook it for the right length of time (10 hours on low is long enough) and toss with the sauce gently rather than vigorously stirring it like it’s a pot of soup! This is how a post-trip reunion with Dozer goes down. I am getting hungry reading this and watching those hamburgers . I looooooooooooooooooove pulled pork! Diana’s BBQ sauce is made without refined sugar or corn syrup and has an incredible depth of flavor unlike any other recipe I’ve tasted (and I’m from Texas, y’all, so I’ve had plenty!). Dairy Free,  Dinner,  Gluten Free,  Grain Free,  Recipes,  Sandwiches,  Slow Cooker bbq,  Comfort Food,  Easy,  Pork,  Sandwiches,  southern. I haven’t started cooking yet, so could add more spices if needed? I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Shredded, added the sauce, and cooked for another hour or so to meld everything. I like to use beer – any beer other than dark brown beers like stout or Guinness. If you use shoulder you can get smaller pieces. It’s so flavourful and versatile and perfect as a family-friendly meal or for … Pork is roasting & I just started my BBQ sauce simmering; and I’m already prepared to say that this is amazing! Spoon over 1/4 cup fat from slow cooker juices, then roast 15 minutes. Required fields are marked *. I’ll let you know how I get on! Recipe will also work for leaner cuts of pork like loin and tenderloin but will require shorter cook times and end result not as juicy (because the meat isn't fatty enough). Place meat in a bowl and add juices from foil pouch along with a few spoonfuls of Diana's homemade BBQ sauce (Click the image below for recipe), stirring to mix. Cook pasta according to package directions. Put in the roast and cover with the other onion, sliced. Get the latest recipes, insider deals, and health tips from Dena! I’m Dena Norton, registered dietitian and holistic nutrition coach, here to help you fix the root cause of your hormone & gut symptoms and get back to life! We want tender, juicy pork that can be pulled apart effortlessly, but still has the texture of meat – we don’t want mush! This recipe makes loads of pulled pork. after the bbq sauce is added. Other cuts do not shred as readily. I cooked a 6 lb pork shoulder in it for 8 hours and it was shreddable at that point. But actually, you don’t want to make this with much less than 2kg / 4 lb because otherwise the pork will cook too quickly and lack the time it needs for the flavour to infuse. With two forks, shred the meat, discarding any remaining fat, bones or skin. Great recipe! So use your best judgment on timing! Add the tomato sauce, tomato paste, maple syrup, apple cider vinegar, tamari and mustard into the pan. See Note2 below regarding amount of time needed! Pulled Pork – An Easy Dinner for Busy Weeknights. Diese Pulled Pork Sauce ist wirklich unschlagbar lecker! They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and maintain the temperature, and occasionally give the pork a good spray with their secret-formula spritzer. Thank you so much for sharing with us ☀️☀️. This is how my post-trip reunions with Dozer go down….. I wannnnt!!!! If it's got skin, best to remove if you can (so spice can infuse better) BUT not the tend of the world if you don't. Oven & crock pot instructions, + the best BBQ sauce recipe ever! Place roast in oven and turn heat down to 325 degrees. Use per recipe. Apple cider vinegar – apple cider vinegar will impart a delicious, tangy and unique flavour to help balance the taste of the sauce; Brown sugar – add ½ a cup of brown sugar will help to sweeten the sauce… It’s simple – All you need are a few pantry staples and a pastured pork butt or shoulder roast, which I always have in the freezer for this very recipe. 10/10. . Simple. I got the recipe from my friend and have tweaked it to make it my own, and today I’m sharing this family favorite with you! Slow cook on low for 10 hours. BBQ pulled pork, pork butt recipe, pork shoulder recipe, pulled porkl, I love hearing how you went with my recipes! Amazing result for minimum effort! Remove the meat, strain and save the onions, discard all liquid. Try adding different herbs and spices for the pork rub. Remember that each time you remove the lid you lose heat and be careful, as turning a large piece of meat is awkward. Continue to cook for another 4 to 6 hours on LOW. looks so delicious and tasty..i haven’t ever tried them by myself..this recipe looks much easy to make..will love to try at home.. What an amazing recipe, and let me tell you that my mouth watered seeing the pictures. I had an 8lb shoulder/butt roast, so let it cook overnight on low, for about 12 hours and the texture is perfect; I also added about a tablespoon of honey to the sauce b/c I like mine a tad sweet, and it’s pretty perfect Gonna start your No-Mayo slaw now and serve it all w/ corn on the cob, mac & cheese, & homemade lemonade tonight! Cook on low for 6-8 hrs or until internal temperature is at least 145 degrees. Hi Nagi. The two classic ways to serve pulled pork are: 1. So all I need you to do is: PS I slow cook it with the thick layer of fat on it so it looks blubbery and unappetising when you pull it out of the slow cooker but it does all sorts of wonderful things to the pork as it slow cooks – imagine the spice rubbed layer of fat slooooowly dripping down the pork and basting it for hours! No self respecting BBQ Shack would cook pulled pork in a slow cooker. Make sliders or a big Southern BBQ dinner plate complete with classic sides like Mac and Cheese, Cornbread and Coleslaw! For non alcoholic, apple juice works really well. Here’s what you need for pulled pork made in a slow cooker – a spice rub and some kind of liquid for a braising liquid to infuse with flavour, add a touch of sweetness and keep everything nice and moist. I tipped the slow cooker juice out without realising I should add to the sauce!! Meanwhile, in a large pot, cook the onion and garlic in a good amount of olive oil over medium high heat for a couple of minutes. Transfer from slow cooker into a roasting pan (reserve liquid). 2. Cooked this last night….. best ever!!! Thank you for sharing this with us! Will make again!! 71 Comments. It’s well marbled with fat so it’s juicy, and it’s a tough cut of pork so it needs the long cook time to become tender enough to shred – which means more flavour infusion time! Your email address will not be published. Simply lay these on the bottom of the foil pack or Crock Pot, place the uncooked and seasoned pork on top, and follow the cooking instructions above. So it happened like this. 1 (18 ounce) bottle favorite barbecue sauce. Apple cider – alcoholic or non alcoholic – or similar fruit ciders (like pear) are also terrific. Hi Nagi! What should I do? If using shoulder or other leaner cut, consider adding 2-4 Tbsp water. Add in the seasonings and spices including the salt, paprika, cayenne … . Notify me of follow-up comments by email. It’s my base recipe for all things barbecue sauced – from pork ribs to chicken, beef ribs to brisket. Pour over BBQ sauce, toss gently. N x, Thank you Nagi, what a seriously good recipe! Add the mushrooms, season with snp and cook a few minutes more. Using ketchup would be ideal, as this recipe is also full of other excellent ingredients. It’s all you need to make one of the best sauces for pulled pork. I’m cooking this recipe tomorrow, my sister bought the pork for me, and I’ve noticed as I was rubbing the pork with spices, there’s no bone! Baste the cooked roast again, reseal the foil pouch, and allow to rest on the counter for a few minutes. It’s truly amazing and really takes the flavor of this pulled pork over the top! 4 lbs pork roast (shoulder or butt) 2 large onions; 1 cup ginger ale; 1 (18 ounce) bottle favorite barbecue sauce; Barbecue sauce, for serving (optional) Directions: Slice one onion and place in crock pot. Bring the edges of each foil sheet to the top and fold over one another to create a sealed pouch. Besides, it freezes 100% perfectly. Thanks! I dont like store bought bbq sauce, but this was brilliant. Shred pork using 2 forks. Pulled Pork Sauce auf Essigbasis: North Carolina Vinegar Sauce. Update: I recently bought a bigger crockpot, I think 5 or 6 qts. I can’t wait to try this amazing recipe, I love pulled pork, looks sooooooo yummmmy…. It was the first time eating in a restaurant since coronavirus first shut everything down. Cook for 2.5 hours or until internal temperature reads at least 145 degrees and meat separates easily using a fork. Put in … Tender pulled pork, sausage spiked tomato sauce and the fattest (or is it phat-est) rigatoni I’ve ever seen all topped with sweet, creamy ricotta and parm. Some no knead rolls would go down a treat! Mix the Rub together, then rub all over the pork.