Add the onion, green chili pepper, garlic, and ginger; cook for 4 to 5 minutes, until the onions are … Add in the onion, ginger, garlic and chili. 2 ratings 5.0 out of 5 star rating. Stir so that the spice coats the onions and cook for 5 minutes until the onions start to soften. Make the most of lentils with this idea … Add all the spices: curry powder, cumin, coriander, garam masala, turmeric and salt. 1 hour 25 minutes Not too tricky. Ingredients 2 tablespoons vegetable oil 4 cloves of garlic, diced 1 tablespoon grated ginger 1 shallot, diced 2 tablespoons coriander stems, diced 1 teaspoon cumin 1 teaspoon turmeric 1 ½ cups vegetable broth 1 cup coconut milk (well mixed) 1 cup dry green lentils ½ … Spiced green lentil ragoût. When the mustard seeds start to pop, add in the turmeric, cumin, curry powder and bay leaves. Stir for a couple of minutes until the spices become fragrant. … Chicken & lentil salad with