Bring to the boil, then cover and simmer for 20 mins until the lentils and sweet potatoes are tender. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Plus, you'll stay full for hours due to the high content of healthy fat from coconut milk and almond butter. © Copyright RainbowPlantLife 2019 | Design by Outlaw Creative, Recipe roundup, Recipe roundups, Vegan Dessert, One-Pot Pumpkin Pasta (Vegan Pumpkin Alfredo), one-pot pumpkin pasta, one-pot vegan pumpkin pasta, one-pot vegan pasta, one-pot vegan alfredo, vegan pumpkin alfredo, Italian-inspired, nut-free, gluten-free, Gluten-Free. Almond butter is definitely not traditional in Indian curries, but many North Indian curries do rely on blended cashews to bring creaminess…so it’s not that different, right? But after the coconut milk cooks down for a few minutes, it transforms into a totally different dish. Necessary cookies are absolutely essential for the website to function properly. I love using fresh turmeric in this recipe. Whoops! This curry starts with fresh ginger, garlic, and green chili peppers to provide lots of those classic Indian flavors. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Typical values per 100g: Energy 607kj/145kcal, 42.3g carbohydrate Reduce the heat to low and cover the pan with a lid. I’ve made it both ways, and it’s always delicious. Stir in the coconut milk and almond butter, and cook for another 5 to 8 minutes, until thick and creamy. Heat the oil in a large heavy based pan, add onions and cook on a low heat until soft add garlic, ginger and Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. If you can handle a moderate amount of heat, try one serrano pepper with the seeds intact. Squeeze out the excess water, roughly chop and set aside. It is mandatory to procure user consent prior to running these cookies on your website. Simmer, covered, for 20 to 25 minutes, or until the lentils are cooked through. Add water, stock, carrots and lentils and cook over a low heat until carrots and lentils are tender (about 15 - 20 minutes). Heat a large, deep skillet or large saucepan over medium-high heat and add the coconut oil. Kids can take it to school in a wide-necked thermos. Add the garlic, ginger and red curry paste, then stir until fragrant. Serve the curry with rice and/or flatbread. Tip back into the pan, finely grate in the lemon zest and squeeze in half the juice, season to taste, then cover.