Save It! Republished with permission, National Turkey Federation. Leave the turkey to rest in a warm place for at least 45 minutes; make the gravy in the meantime. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Add the olive oil and mix well. Data returned from the Piano 'meterActive/meterExpired' callback event. Meanwhile, prepare the herb butter. Add unlimited recipes. If the juices are pink, roast for another 15 minutes and check again. (If preparing a day ahead, cover the turkey with foil and refrigerate at this stage.). Remove the giblets from the turkey cavity. Baste again. Add the lemon zest and juice, crushed garlic and chopped parsley. Finally, insert the rest of the bay leaves under the skin of the breasts. All Rights Reserved, Javascript is required. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Mix well to combine. 2 %, finely grated small lemons, zest and juice. For the lemon, parsley and garlic butter: Finely grated zest and juice of 2 small lemons, Small bunch of flat leaf parsley, leaves only, chopped. Roast the turkey in the hot oven for 10–15 minutes. Season the cavity well with salt and pepper, then stuff with the onions, lemon, garlic halves and 2 bay leaves. Finally, insert the rest of the bay leaves under the skin of the breasts. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Mix well to combine. Season the cavity well with salt and pepper, then stuff with the onions, lemon, garlic halves and 2 bay leaves. If necessary, loosely cover with foil to prevent excessive browning. With your hands, loosen the skin on the breast from both ends of the bird so that you will be able to stuff the flavoured butter underneath it, making sure you keep the skin intact. Fold the wings under the back of the turkey. As a subscriber, you are shown 80% less display advertising when reading our articles. Calories per serving: Rinse turkey with cold running water and drain well. It was on;t my third attempt at roast turkey, but so far this is our family's favourite recipe for it! Roast the turkey in the hot oven for 10–15 minutes. If the juices are pink, roast for another 15 minutes and check again. About Us Preheat the oven to 220°C/Gas 7. 1. Preheat the oven to 220C/Gas 7. Remove turkey from the oven and allow it to rest for 15-20 minutes before carving. Meanwhile, prepare the herb butter. Stuff half the butter mix into the opened spaces under the skin. For the lemon, parsley and garlic butter: Sorry, we couldn't sign you up. Put the butter into a large bowl and season with salt and pepper. With your hands, loosen the skin on the breast from both ends of the bird so that you will be able to stuff the flavoured butter underneath it, making sure you keep the skin intact. Home # Recipes # CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic | Gordon Ramsay -Cooking admin December 22, 2018 Recipes Leave a comment 134 Views Gordon Ramsay demonstrated how to perfect roasting a turkey. Rub turkey with salt and pepper. During the last hour of roasting time, baste with pan drippings. Transfer the turkey to a warmed platter and remove the parson’s nose, wings and tips of the drumsticks; reserve these for the gravy. | Support Share Recipe. 11. Preheat the oven to 220C/Gas 7. (If preparing a day ahead, cover the turkey with foil and refrigerate at this stage.) Your browser appears to have Javascript disabled. Put the butter into a large bowl and season with salt and pepper. Gradually add lemon zest. Remove the bay leaves from under the skin before carving. Place the bird in a large roasting tray, breast side up. Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com, 1 free-range turkey (ideally Norfolk Black or Bronze), about 5–5.5kg, Finely grated zest and juice of 2 small lemons, Small bunch of flat leaf parsley, leaves only, chopped. ©Copyright 2001-2020. Do you accept these cookies and the processing of your personal data involved? Roast the turkey in the hot oven for 10-15 minutes. Put the butter into a large bowl and season with salt and pepper. Your Name: Please enter your name: To: (Separate e-mail addresses by … Put the butter into a large bowl and season with salt and pepper. Add the olive oil and mix well. Roast the turkey in the hot oven for 10-15 minutes. 7. (If preparing a day ahead, cover the turkey with foil and refrigerate at this stage.). Those ads you do see are predominantly from local businesses promoting local services. Add the olive oil and mix well. If the juices are pink, roast for another 15 minutes and check again. These adverts enable local businesses to get in front of their target audience – the local community. 8. Preheat the oven to 220°C/Gas 7. Spread the rest of the butter all over the skin. 3. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Remove turkey and drain excess marinade. https://www.bigoven.com/recipe/lemon-garlic-roasted-turkey/159401, Get Detailed Nutrition Facts on Any Recipe. Repeat with the skin on the legs – from the lower side of the breast feel your way under the skin and out towards the leg, loosening the gap. This is the turkey I made for Christmas, 2010. Add the olive oil and mix well. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Season well with salt and pepper, then drizzle with a little olive oil. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Place on a warm large platter and garnish with fresh herbs and lemon wedges. 12. Repeat with the skin on the legs – from the lower side of the breast feel your way under the skin and out towards the leg, loosening the gap. Mix well to combine. Preheat the oven to 220°C/Gas 7. Repeat as necessary until the turkey is cooked. Scrape off excess marinade and discard. Transfer the turkey to a warmed platter and remove the parson’s nose, wings and tips of the drumsticks; reserve these for the gravy. Please enable JavaScript, It appears you are using an older browser. Add the olive oil and mix well. While blending, drop in garlic cloves one at a time. Season the cavity well with salt and pepper, then stuff with the onions, lemon, garlic halves and 2 bay leaves. From the outside of the skin, gently massage the butter around the breasts so that the meat is evenly covered. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Gordon Ramsay's Roast Turkey With Lemon, Parsley And Garlic | Dinner Recipes | GoodtoKnow. Mix well to combine. Remove the bay leaves from under the skin before carving. Add the lemon zest and juice, crushed garlic and chopped parsley. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. To test whether your turkey is cooked, insert a skewer into the thickest part of the leg and check that the juices are running clear, rather than pink. Put the butter into a large bowl and season with salt and pepper. Gordon Ramsay’s roast turkey recipe is delicious, easy to make and is flavoured with lemon, parsley and garlic.