You can use up whatever vegetables you’ve abandoned in your crisper, and that lone onion resting on your kitchen counter. Well, that got a little off-topic, didn’t it? Allow to cool slightly, and serve with warm French bread. https://thewanderlustkitchen.com/one-pot-spicy-southern-sausage-rice Domestic Preparation. I can't wait to give a copy of this recipe to my mom- my dad will LOVE this! Remember, you may need to use a little extra oil if cooking with a pan that isn’t nonstick-coated. In a large skillet, over medium heat, break the sausage into pieces and brown, then drain and set aside, reserving drippings. One pan and 30 minutes is all you need to make this Spicy Southern Sausage and Rice recipe! Save my name, email, and website in this browser for the next time I comment. Flavorful weeknight meal everyone will enjoy! Quick and Easy Pasta with Ham, Kale, and Feta, Easy Pork Medallions with Maple-Balsamic Sauce, Top 10 (Thirty Minute!) Originally from Columbia, Tennessee, hospitality professional Pam Armstrong moved to Atlanta in 1989, and currently is a senior sales manager with Marriott Mid-Atlantic. Allrecipes is part of the Meredith Food Group. Heat olive oil in the skillet. Bake in preheated oven until the rice is tender, about 1 hour. Cover dish with aluminum foil and the lid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Look, I know that *technically* you’re only supposed to thaw meat one of two ways (in the fridge or in the microwave), but I really don’t like either of those methods. Give it a good toss, and if it seems dry, add a little bit of liquid at a time. Add comma separated list of ingredients to exclude from recipe. and the whole family loved it! I topped it off with cheddar cheese during the last 15 minutes of baking. In a large skillet, over medium heat, break the sausage into pieces and brown, then drain and set aside, reserving drippings. In a large bowl, combine the celery, onions, bell peppers, water, chicken and mushroom soups, cooked rice, Worcestershire sauce, and salt and pepper to taste, then pour into a lightly greased casserole dish. Its an intense process, but totally worth the stress (or at least that’s what I keep telling myself). You can adjust this sausage rice recipe to suit your spice preferences by using more or less jalapeno and red pepper flakes. I was looking for something other than the usual for dinner. Serves 8. I am not a fan when people say how they used this instead of that and did this instead of that almost rehauling the original recipe over….but I can not wait to try this with your suggested Kielbasa if the green chile chicken sausage was that good in it. The rest remained the same. “I work remotely, because I sell all of our hotels all over,” she said. I did this and it saved steps and time. We loved this a one pot meal that will be made on a regular basis here. Allow to cook, undisturbed, for 90-120 seconds, until browned. Great meal and I’ll continue to make it again and again! Combine tomato sauce, rice, water, bacon, sausage, and the onion mixture in a baking dish with a lid; season with salt and black pepper. I changed this recipe a bit by using homemade spicy breakfast sage sausage and homemade cream of mushroom soup instead of tomato sauce. I forgot to add the bacon but it was still good. I didn't have a baking dish with a lid so I used 4 Tablespoons of water and doubled the foil to seal tight in a 2 quart casserole dish. Stir until evenly mixed. Flip the sausage pieces and brown on the other side. Regarding the directions- I had some bacon already cooked from a previous recipe so I didn't have the reserved bacon fat to brown the meat in. The point of that whole sidebar was that frozen sausages thaw really quickly and are perfect for those nights when you forgot to make plans for dinner. I love your home remodel pics too – that blue backsplash is completely amazing. Leftovers were good also. I’m not great at remembering to actually thaw things in advance, and I loathe defrosting meat in the microwave. Foreign Inspiration. I made two small changes regarding the ingredients: First I had some hot sausage and hamburger mix that was leftover from some chili I made so I used that instead of straight sausage.