I definitely would mix the graham crackers and melted butter next time pressing them firmly into the pan and then greasing the dish might be a good idea. Give it a swirl and add your crushed Grahams. You can even try lemon cheesecake bars if you especially love that citrus tang but want to up it with some cream cheese. } The dough will be crumbly, just keep mixing until all the ingredients are combined. Some of my other favorite coconut-y bars are lemon coconut bars, for that acidic kick to get the coconut into a spunky high gear, and a twist on a classic: coconut cream pie bars. I don’t know the reason why I cannot join it. I found a VERY similar recipe to this on another blog that was twice the butter but only 2 1/4 cups flour. Sprinkle on the chopped cashews. http://thebusybhive.blogspot.com/, I love 7 layer bars and yes, the more coconut the better. Things like Tagalong Bars, Samoa Pies, or Thin Mint S’mores. Let me know what you think. This seems to bind everything together and the top then turns a lovely golden brown when cooked. . Click here to see more of my ULTIMATE COCONUT recipes! But they were truly tasty and devoured quickly at work. However, it can be time-consuming for a dessert meant to be fast and easy. I know. It is no secret that I have been pretty obsessed with coconut. These could get me into some serious trouble with my diet! Whatever they’re called, they are the most wonderful combo ever: shortbread, caramel, coconut, and chocolate. Sprinkle them on when you add the chocolate and butterscotch chips. Next layer the semi-sweet chocolate chips, butterscotch chips and dark chocolate chips. The toppings are reminiscent of that amazing girl scout cookie: chocolate chips, caramel bits, and coconut. Content and photographs are copyright protected. Way too many people for my liking. You can use any sort of crushed up crunchy cookie you like—store-bought, homemade, less sweet, more sweet, chocolate, or vanilla. And you have to mix the cookies with some sort of butter or butter substitute. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Now, I want to make some for myself, maybe a half-batch because they are too tempting! Also I wish I had added the nuts before the coconut so the nuts wouldn't taste roasted. Pour sweetened condensed milk evenly over crumb mixture. This recipe is out. I am not one for traditional. I adore coconut! Place it in the oven until melted completely. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you, Dorothy! Cool. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. These easy things were the holiday favorites at the parties I took them to and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home). Thanks for sharing these on Two Cup Tuesday at Pint Sized Baker I hope to see ya again on Monday night! The oatmeal crust makes them exceptionally delicious and decadent. It is PERFECT. That is so exciting!! xoxo~ Ruthie. I bet these were amazing!! I mean, each box is one serving (maybe two), am I right? work in projects in Noida Extension are thought to resume soon. All the names for the same dessert might seem confusing, but luckily, there’s nothing confusing about making them. font-size: 20px; They are a pure Midwestern treat for me, often brought to potlucks to round out a shared meal. Thanks so much for giving them a try and let me know what you think! Let me know what you think! Swirl the pan to spread the butter. Gotta do what a girls gotta do. Then I did layers of coconut, semi-sweet chocolate, butterscotch, dark chocolate, sweetened condensed milk, chopped cashews and then as a finishing touch, a drizzle of melted butterscotch and chocolate. one word. I’m sorry that happened! Your daily values may be higher or lower depending on your calorie needs. Oh, and these are, like, totally addicting. These looks so good, I could eat the whole pan! About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. It’s pre-baked for 10 minutes before you add the toppings. Link up your Pinterest Pin for these delicious looking bars! Nutella Magic Bars by Roxana’s Home Baking nuts! For this dish, the type of nut isn’t imperative to the outcome, so feel free to swap pecans with a similar nut, like walnuts. Normal cookies can last longer, true, but this recipe is so ooey-gooey that I don’t like to leave it sitting for too long. Exclusive Member of Mediavine Food. text-decoration: none; Press down firmly with a fork. Can’t wait to give them a try. made certain nice points in features also. So goood, so much better than graham crackers. peanut butter oatmeal chocolate chip cookies. That is so amazing!! Ok, the ladies at school LOVED THEM! This bar cookie is an old fashioned favorite. Healthy Dark Chocolate Chunk Oatmeal Cookie Bars (Idiot Proof). #mamaaintgottimeforthat. excellent submit, very informative. It’s done mixing when you can press it together between your fingers and it sticks together. Seriously, it is so cold when the suns not shinning. Make sure the chocolate does not get clumped into one spot. Thx, Thank you for sharing this recipe they are easy to make and delicious only thing different that I did was I used homemade caramel sauce. Beat until the mixture is crumbly. Very excited you ventured on over to my site! Protein, amiright? of. I used Kraft Caramel Bits for my caramel layer. There are, like, 10 of you who are super mad at me for that, and you share your feelings often. For more information, read my disclosure policy. I'll send you the first of four emails in the guide momentarily. Recipe is all fixed! Copyright © 2020 Crazy for Crust. Top 7-layer-bars-without-graham-crackers recipes just for you Explore more recipes . I’ve made Magic Cookie Bars since I was your age. Heat oven to 350 degrees F (325 degrees for glass dish). I like the cookie crust on these. margin-bottom: 10px; It is not my first time to pay a quick visit Tryin’ them out on some ladies at my daughter’s school tomorrow. We love your pictures and recipes, they are mouth watering. Oh yeah, balance is definitely a good thing! This has always been a favorite of mine since I was young. Using a mixing spoon, mix until a dough forms. I’m Nicole! Any ideas for swapping out the peanuts for something else? Lol. 7 layer bars are so easy to make. world! Almonds + chocolate + coconut — what does that remind you of? These went over well for the Polish Picnic! I’m with you! .mediavine-pagination h4.teaser-text { Hope you having a good morning! Then you can either use a store-bought canned sweetened condensed coconut milk (I’ve bought it before and it’s quite good! Seven layer bars are my jam and your photography is simply beautiful! We’re balancing things out a bit. that recent developments are a positive sign as the buyers are relieved lot as the construction display: block; Create an account easily save your favorite content, so you never forget a recipe again. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, Back to Magic Cookie Bars from EAGLE BRAND®. These look great and I love how you’ve made the bar your own with fun additions – I especially like the idea of cashews! I hope you and the ladies love them! } You get the idea. Grease a 9x13 inch pyrex pan (you can also line the pan with parchment instead). But for your sake, I’ll try to space um out fo ya! I have to say though, using an oatmeal cookies base is so yummy! Heidi, I am so excited you have discovered my stash of recipes as well! I just think these cookies have way too many chocolate chips. $4.50 a pop? Especially in warmer climates, the chocolate can melt at room temp. Crazy, I know! These bars have a shortbread crust. The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven. It’s what I prefer, but you can use regular as well. It’s always helpful to read through Samoa Magic Bars are inspired by the delicious Girl Scout Cookies, with a shortbread crust covered in a gooey chocolate, caramel, and coconut topping. font-size: 18px; caramel chocolate coconut girl scout cookies, Your email address will not be published. Examples? Cookie bars are dangerously easy to make. These Samoa Magic Bars just taste like the real thing…so you can have your magic bars and your Caramel deLites too! color: #FFFFFF; You saved Magic Cookie Bars from EAGLE BRAND® to your. Sweetened condensed milk is the magic here; make sure you’re not using evaporated milk. When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers so I substituted a "Coffee" biscuit. These are gooey, sweet, and they taste like Samoas! 1 1/2 cups (225 g) crunchy cookie crumbs (I used crushed gluten free graham crackers), 8 tablespoons (112 g) unsalted butter, melted and cooled, 4 ounces semi-sweet chocolate chips, plus a few more for sprinkling, 4 ounces white chocolate chips, plus a few more for sprinkling, 1 1/2 cups (120 g) coconut flakes/chips, plus some more for sprinkling, 1 1/2 cups (120 g) raw pecan pieces (or whole pecans, chopped). }. They freeze very well especially if left uncut. I went back and looked at the recipe to see if I missed something but I hadn’t. I bet these will turn out awesome! Have a great week, Peanut butter oatmeal bars are some of my favorites, if only because I can rationalize that they’re healthy. text-decoration: none; So if anyone makes this I would suggest more butter-extra butter never hurts! Get your personalized results . So, I guess I should say that my 7 layer bars recipe is the ULTIMATE cookie bar dessert. Bake for 25-30 minutes until golden around the edges. This recipe for 7 Layer Bars is endlessly customizable, made easily with or without coconut, gluten free graham cracker crumbs, and even easily made dairy free! But a staple has to be coconut bars, a delicious celebration of the nutty, full-bodied flavor we all love! Pour the condensed milk evenly over the top of all the layers. Use butterscotch chips. Combine graham cracker crumbs and butter. These look amazing!! Oh my goodness! } I “WANT” these…Pinning, pinning pinning!!! 7 Layer Bars Bake Eat Repeat-Jessica. I think substituting coconut oil for the canola would add the the whole coconut thing- plus yummy and healthier (if that possible with all the other stuff……..?? Seven Layer Bars are mouth-wateringly delicious with chewy chocolate, butterscotch, coconut, graham, and more. Your email address will not be published. Notify me of followup comments via e-mail. Sweets from friends: But, I will make your new-and-improved version next time.