Gravy: Using slotted spoon, remove lamb and vegetables to large serving dish. Melt the butter in the same pan and add the reserved flour. Lamb chops have a loftier reputation than pork chops, but making them is just as simple. Add lamb to the skillet and sear both sides until they are brown. Add the lamb and cook for 2-3 minutes each side until lightly browned. Peel the outer layer from the Brussels sprouts, trim the end then halve or quarter, depending on size. Add browned lamb chunks, sauteed onion and garlic, rest of the ingredients to the slow cooker. Cover and cook on high for 30 minutes, then turn to low and continue cooking for 5 to 7 hours. Heat the vegetable oil in a skillet or sauté pan over medium-high heat. I should get round to making it, as you can see. Coat the lamb chops with flour and brown them quickly on both sides in the hot oil. This post may contain affiliate links, where we earn from qualifying purchases. While I used carrots and Brussels sprouts, you could certainly change these to other vegetables depending on what you have or prefer. Preparation is easy, but you have to wait 6 hours. Roughly dice the onion and slice the garlic. This one pot braised lamb shoulder chops and vegetables is a delicious, comforting & easy one pot meal perfect for dinner on a cold night. Coat the lamb chops with flour and brown them quickly on both sides in the hot oil. About 5 minutes per side. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I raided the fridge for vegetables that would work and so added some carrots and Brussels sprouts. Lovehoney - Top 50 Bestselling & Reviewed Sex Toys, Gympie Women in Business Awards 2013 - Best NEW Business, Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence, Bendigo Bank Gympie Chamber of Commerce Awards 2013 - Business of the Year, NOMINATED: Telstra Business Woman of the Year 2014 (Jody Allen, Founder), NOMINATED: EY Entrepreneur of the Year 2015 (Jody Allen, Founder), THE LARGEST: Australian Parenting / Mother Social Media Following - SocialBakers, 2015. But it was definitely a happy accident, as we instantly loved it. The long, slow cook will break down the connective tissue in the tougher shoulder cut, making it succulent and fork-tender. Add potatoes, carrots and tomatoes to slow cooker. Case in point, this sheet pan dinner of baked lamb chops with root vegetables and some acorn squash. May it be a good one. Remove the lamb from the pan and set aside. Most recipes are easy to make and healthier, but there are treats too! Read More…. This Slow Cooker Braised Lamb Chops dish is delicious and healthy! Preheat oven to 350F/175C. If you’re looking for an easy, comforting meal for colder weather, this one pot lamb shoulder chops and vegetables is a delicious option. Nutritional information does not include the following ingredients: Jody Allen Founder/Chief Content Editor Scrape any browning from the bottom of the pan and mix through. Set a large lightly oiled skillet on medium high heat and wait for the pan to get hot. Please Note Nutritional information is provided as a guide only and may not be accurate. Add tomato paste, wine and broth. Perfect for all, even for the fitness junkie! In small bowl, whisk together flour and water and stir into remaining juices in slow cooker. Gently fry chops until sealed and put in slow cooker. This dish is cooked in slow cooker so expect that this will take a long time to cook. Transfer the lamb chops to slow cooker. ), The Spruce Eats uses cookies to provide you with a great user experience. Get it free when you sign up for our newsletter. Season chops with salt and pepper and coat lightly in flour. A few herbs, plenty garlic and a touch of lemon and this delicious, easy dish was born. Serve on mashed potato and pumpkin with a crusty garlic bread.