Keep them in the fridge for a quick snack or as an excellent side dish. When I was in college and living in a house shared by 50 people, I remember getting an email once from a resident offering free chicken breasts to whoever wanted them. (And of course, you can always do it in a beer cooler). Sous vide soft boiled eggs are one of the easiest breakfast recipes.They’re one of the fastest sous vide recipes with a cook time of only 9 minutes. I would advise that you marinate these eggs overnight and not any longer. We may earn a commission on purchases, as described in our affiliate policy. FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. What better to add to ultra-rich and creamy pork broth than some extra creaminess in the form of a soft boiled egg yolk? The towel wicks liquid up and around the eggs, making sure that all sides get even exposure to marinade. I cooked eggs at two-minute intervals ranging from one minute to 15 minutes and cut them in half. Let the egg sit in that salty marinade for too long, however, and you'll see the marinade slowly work its way into the center of the egg. The problem is that hard boiled eggs are more buoyant than the sweet-salty marinade and thus float to the top and poke their heads out, resulting in uneven marination. I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! A simple binary search led me to an ideal cooking time of 5 minutes 45 seconds. Getting a sous vide set up gave me the guts to finally try doing these ramen eggs myself. While you are waiting, prepare the cold water bowl and warm water bowl so you are ready when the eggs are done. Filed Under: Dinner, Original Recipes, Sous Vide Tagged With: Eggs, Noodles, Sous Vide Recipes, Artisanal snacks, craft beer, monthly clubs, international cuisine, outdoor grilling, sous vide... and more.Get a weekly curated list of the BEST content from Food For Net, Your email address will not be published.