In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, baking powder, and salt. In a large bowl, whisk together the flour, salt, and baking powder.

Pulse together the flour, granulated sugar, baking powder and salt in a food processor.

This is an older recipe from the Hairy Bikers, and a good way to use those strawberries that are maybe a little to small for other uses.

Add the … Strawberries have had a good year this year, the hot sun near us (in Manchester) has allowed for significant growth.

Combine until just blended.

As a result there has been a good … The Hairy Bikers: Roasted Strawberry and Black Pepper Scones Read More » Strawberry Scone Ingredients: 2 1/2 cups all-purpose flour 2 Tbsp granulated sugar 1 Tbsp baking powder 1/4 tsp salt 1/2 cup (8 Tbsp or 1 stick) unsalted butter (chilled and diced) 1 cup … Combine the eggs and heavy cream and quickly add them to the flour and butter mixture. Finish the dough: Add the strawberries to the bowl and toss them well with the flour … To make the scones: In a blender or food processor, process 1/2 cup of the strawberries with the sugar and half & half or cream until the mixture is smooth. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Set it aside. For the scones: 2 cups all-purpose flour ¼ cup granulated sugar 1 tablespoon baking powder ½ teaspoon salt 6 tablespoons cold unsalted butter into ¼-inch cubes 1 cup heavy cream plus 1 tablespoon for brushing the scones 1 teaspoon pure vanilla extract 1 cup chopped fresh strawberries …