Stainless-steel pans are very durable and are resistant to rust and corrosion. Thankfully, you can get similar results from cooking on stainless-steel pans. Because cast iron and stainless-steel are both non-porous, they provide the same safety to those who are cooking and eating from them. If you are looking for the best substitute for cast iron skillet that won't take up as much of your time to maintain regularly, then your best option is a stainless-steel pan. Stainless-steel pans are some of the most long-lasting options on the market, next to cast iron, and will offer years of use. The steel comes clean easily, which keeps it looking great for a long time, and offers a sleek appearance as a feature that doesn't just look nice when it's new. In fact, they are known for their durability and heavy weight, which makes them great choices for home cookware. discussion from the Chowhound Home Cooking, Cast Iron food community. This calls for the pan-cooking method for the steak, which means you sear it on the pan a bit and slip the pan into the hot oven for continual cooking. With a little water and soap, you can gently scrub the steel to keep the pan clean and free from most stains. The prime reason people brown the ribeye steak is to optimize the aroma and flavor. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." With pans, you need to sear the steak for around two minutes and slide the pan into the oven. This is just one of the main reasons why stainless steel is the greatest substitute for cast iron skillets. Gourmia vs Presto Pressure Cooker: What’s The Difference? That’s to say because thick cuts will come out with dry edges and undercooked form. Because of the higher cost that comes with purchasing one of these pans, some customers are looking for alternatives that will give them the same benefits of using a cast-iron option. Stainless-Steel Pans: Best Substitute for Cast Iron Skillet. Save my name, email, and website in this browser for the next time I comment. The seasoning that is needed to keep up the use of cast-iron pans takes hours to do and requires at least six layers of oil to be baked into the skillet. A 10-inch tri-ply stainless-steel skillet costs around $50. Can a Cast-Iron Skillet Be Used on a Glass-Top Stove. Stainless-steel has metallic properties, but despite the fact that some metallic metals will flake off or transfer the taste to food, this one doesn’t. Cast-iron skillets are popular for their old-world style and handmade look, but stainless-steel offers a shiny and sleek opposition to that. Enameled and nickel-plated cast-iron skillets don't require seasoning, and you can clean nickel-plated skillets in the dishwasher. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. The thick metal build will not scratch or chip, and the metal can handle high heats without sustaining any damage. The even heat allows for meats and fish to cook evenly and shortens the time it takes to cook a meal. So, if you are considering how to cook the ribeye steak in an oven without a cast-iron skillet, we have the answers! In addition, you need to ensure that steak is not wet because wet steak into the pan of hot oil will not settle perfectly. The ribeye steak is nothing without a brown and crispy exterior, which speaks about the importance of salt. So, these winters call for the juicy and tender steak, but some people leave out the steak for their long cooking times and extensive recipe. Well, the prime reason that people look for this method is that they don’t have the cast iron skillet. 4 Reasons Why Mueller Pressure Cooker Not Pressurizing. This recipe will take around ten minutes for preparation and about half an hour for the total cooking time. This is because high temperature promises proper caramelization, color, and searing. This is just one of the main reasons why stainless steel is the greatest substitute for cast iron skillets. Don't Miss Out On A New Pressure Cooker Recipe. In addition, when you are using the pan instead of cast iron skillet, it is suggested to ensure the higher temperature settings. This is because the pan can be used only when you have thin cuts. In addition, when you are using the pan instead of cast iron skillet, it is suggested to ensure the higher temperature settings. Both types are oven safe but cost more than regular cast iron — a high-quality 10-inch enameled cast-iron skillet coasts around $100, and a 10-inch nickel-plated skillet coasts around $120. When food is stuck on it, it can be tough to clean properly because it is hard to scrub off. Because cast iron and stainless-steel are both non-porous, they provide the same safety to those who are cooking and eating from them. Cast-iron skillets are one of the top choices for pans for a reason, but they are not the only great option around. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. After adding the oil layer, don’t forget to season it up with salt and pepper before adding it to the pan. Unsubscribe at any time. Non-porous materials don’t allow any room for bacteria to grow and keep your food safe from anything that could give you food poisoning. So, stay careful about cooking ribeye steak without the cast iron skillet! This means that you can cook whatever you want in a stainless-steel pan without getting any metallic taste or flavor in it. We can already feel the coldness in the air, which means winters are blooming in their full glory. Best Way to Cook Burger Cast Iron Skillet: 3 Tips, Best Ceramic Electric Skillets of 2020: Complete Reviews With Comparisons, Best Electric Skillets of 2020: Complete Reviews With Comparisons, Oster CKSTSKFM16W Electric Skillet Review, Zojirushi EP-PBC10 Electric Skillet Review. Join the discussion today. With a stainless-steel pan, you will get many of the same benefits and not have to pay the higher price. Pan Fry and Sear is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So, in this section, we have outlined the recipe (yes, even if you don’t have the cast iron skillet!). 4. So, the pan must be hot enough. Also, the hot pan will take too long to develop the crust. It is no secret that cast-iron skillets are the heaviest option of pans available. Weight, durability and even heat distribution make cast iron one of the best materials for cookware. Aroma vs Insignia Pressure Cooker: What’s The Difference? Compare KitchenAid Pro 500 vs KitchenAid Pro 600, 9 Ways To Fix KitchenAid Ice Maker Not Working, 11 Ways To Fix KitchenAid Dishwasher Won’t Drain, 2 Ways To Fix Whirlpool Dishwasher Fills But Does Not Wash, 7 Ways To Fix KitchenAid Dishwasher Stops Mid Cycle Error. If you can’t get the cast-iron skillet you want, then getting a stainless-steel option that can feel similar and last just as long is a good choice. When you add the steak into the pan, make sure that the pan is preheated because it must give out the “tss” sound when you place the steak into the pan. A.J. It can be a little pricier than your every day pan, but you can get similar cooking performance results from tri-ply stainless-steel, and enameled and nickel-plated cast-iron skillets. When the caramelization is done properly, the forming of a crispy crust will be easier. Compare KitchenAid Food Processor Attachment vs Food Processor, KitchenAid Dishwasher Not Cleaning Top Rack: 4 Fixes. Presto vs GSI Pressure Cooker: What’s The Difference? Cast-Iron Alternatives. What's Cooking America: Techniques for Restoring an Old Cast Iron Skillet, Mother Nature Network: Everything You Need to Know About Cast-Iron Cookware, A Web Experience brought to you by LEAFtv, How to Remove Baked-On Cooking Spray From Pans. Skillet Advice. Stainless steel is a good alternative to cast iron because both materials are non-porous and keep the pan clear of bacteria. With this being said, you must pat-dry the steak and apply a layer of oil because it develops a seal. KitchenAid Dishwasher Control Panel Not Working: How To Fix? With this being said, you must pat-dry the steak and apply a layer of oil because it develops a seal. Andrews received formal training at Le Cordon Bleu. We won't send you spam. You must pat dry the steak piece because the water layer will adversely impact the coloring and browning of the exterior. Stainless-steel pans are bright silver and have a shine to them that other options don’t, which makes it look new and stylish. First of all, the salt will accentuate the flavor, and secondly, it will lead to the caramelization. This protects your food from being altered in any way, which is why many professional chefs choose this material for their kitchens. KitchenAid Professional 5 Plus vs Artisan: What’s The Difference? Nickel-plated and enameled cast-iron skillets provide the weight, longevity and even heat distribution and retention of regular cast-iron skillets without the mineral leaching and transference. However, with the benefits of fast cooking, long-lasting use, and non-stick coatings, cast-iron pans still remain a favorite among many home cooks and families. Will KitchenAid Attachments Fit Farberware? Porous materials allow space for bacteria to grow inside of it, which is bad enough, but when that material is used for cooking food, you are risking making people sick. While using the pan, make sure that the steak is at room temperature because cold steak will turn out rather uncooked. So, once you dry up the steak, add the seasoning, and dip steaks into the pan for an even cooking outcome. Modern kitchens that have stainless-steel appliances will even have racks to hang the pans in clear view because they offer a matching shine and color that ties the room together. One of the biggest draws to cast-iron skillets is the heat distribution, but not everyone realizes that stainless-steel pans have the same ability to heat evenly. Nickel-plated and enameled cast-iron skillets provide the weight, longevity and even heat distribution and retention of regular cast-iron skillets without the mineral leaching and transference. | There are some exemptions to using the pan. As one of the easiest materials to clean and maintain, this material offers a fast and easy clean-up after cooking. However, because the material is so durable, you can really use your muscle with steel wool or scrubbers to get everything off and keep the pan looking like new. Read the If I don't have a cast iron skillet, what can I use? First of all, you need to collect the ingredients, such as steak cuts, olive oil, kosher salt, and ground pepper, Then, preheat the oven at 250-degrees Fahrenheit and put steaks on the baking sheet, Put some oil on the steak and season it with pepper and kosher salt, and roast the steaks in the middle of the oven (for around twenty minutes at the medium-rare heat level), Once the timer is complete, heat some olive oil in the uncoated pan that has better heat retention and waits for the steak to get all crispy and brown, While cooking the ribeye steak in the oven without a cast-iron skillet, you can opt for the uncoated pan, It is suggested to use the pan that has a copper core and heavy bottom because they offer optimal heat retention, While using the pan, let the steaks get crispy and brown for three minutes on each side, and edges must be cooked for one to two minutes, You must not use the nonstick pans because the temperature will be too high, Choose the pan that has a size similar to the steak because the empty sides will burn the juices and seasonings.