This is my favorite spaghetti sauce recipe! Most people won't think twice about serving basic cornbread when is on the table. This is exactly what I was looking for. I layer mixed pasta and sauce in the bottom of a casserole dish, cover with sheets of mozzarella, more pasta and sauce, and top with mozzarella and grated parmagiana. A couple years ago I made spaghetti sauce, it was awful! Wow is this ever good! https://www.tasteofhome.com/recipes/meat-sauce-for-spaghetti i usually use prego sauce from the jar when i need pasta sauce but this was so easy i don't think i can ever justify buying the jarred variety again. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. this is a very easy to make yet delicious sauce. To make it lowfat in addition to the onion & garlic just chop up zucchini yellow squash celery and a little bit of green pepper and sautee before adding the spices tomato products and other ingrediets. Like it so much better without those two ingredients! Get my new cookbook and meal plan for 40% OFF! Heather Likes Food, LLC, Heat olive oil over medium high heat. Saute onions and garlic until tender, 2-3 minutes. I love thick sauce and it made it thick so I'm willing to try again but without crushed red pepper or sugar. Cover and cook on low for 8 hours or until bubbly. I would give it more than 5 stars if I could!! My modifications: can of Contadina tomato paste) except for the meat. Whether you’ve just bought a jar from the store or you’ve cooked up your very own from scratch, these simple tricks will turn a watery mess into a thick and savory sauce. As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. I chose to cook this in the slow cooker for 8 hours and POW! of salt and doubled the wine. Drain excess fat off of the cooked meat and return to the pan. Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it … DELICIOUS! I didn't use sausage but made homemade meatballs instead and put some sauteed ground beef in there as well. I cut the herbs in half (made it once as written and we were all picking basil out of our teeth). The end result with this recipe is always really great, but I only gave it four stars because I made some changes that I feel make a difference. Instant Pot Broccoli and Four Cheese Soup. Add mixture to the garlic, onions and beef and stir to combine, cooking for another minute. Your daily values may be higher or lower depending on your calorie needs. It was so bad that I went back to the jar sauce. This is by far our favorite spaghetti sauce. This sauce freezes well too. Absolutely delicious! Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours. can of Dei Fratelli - Herbs & Olive Oil Chopped Italian Tomatoes plus one 6 oz. Then I brown a pound of ground sirloin with 3 cloves of garlic and add to the sauce. Remove bay leaves before serving. Simmer for another hour, then serve. With one hour cooking time remaining, cook and brown sausages in a skillet. Then I pour in the rest of the ingredients (I use one 28 oz. It is delish! My supper club has deemed this recipe "Emergency Sweat Pants" worthy - whenever I make it, they know not to wear jeans! can of Dei Fratelli Tomato Sauce and one 28 oz. It takes a little bit of work, but it's WELL worth it in the end! i halved the recipe and used one 15 oz can of diced tomatoes (with italian seasonings) and one 15 oz can of tomato sauce instead of paste (didn't have any). Add tomatoes, beef broth, sugar and mushrooms. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. i also had to omit the red wine and pepper flakes (again didn't have any on hand) and it turned out excellent. Information is not currently available for this nutrient. can of Dei Fratelli Tomato Sauce and one 28 oz. When browned, place in sauce and continue to simmer. Then I brown a pound of ground sirloin with 3 cloves of garlic and add to the sauce. If your a little apprehensive about trying homemade spaghetti sauce, try this one. I also had lots more garlic and onions, and a dash of Worstershire sauce. The wine is what did it! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It truly is the best spaghetti sauce I've ever had, better even then what I have had in restaurants. 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And I've learned to always double the recipe because they will frequently go back for a "mug of sauce" and some bread. This was my first try and I will never go back to a jar sauce again. My modifications: Amount is based on available nutrient data. Total Carbohydrate Add 1/2 of the onions and saute until translucent and slightly browned. 403 calories; protein 14.9g 30% DV; carbohydrates 22.5g 7% DV; fat 28.8g 44% DV; cholesterol 57.5mg 19% DV; sodium 1189.8mg 48% DV. I let it simmer for a few hours. But after the first bite bf asked me how much sugar was in it bc he thought it was too sweet. Bring to a boil and then reduce to low and simmer for 1 hour up to 3-4. 8 %. Add tomato paste and spices and cook for 1 minute, stirring until combined. I had high hopes; it looked awesome and it smelled wonderful! Simmer for another hour, then serve.