How much olive oil would you use instead? Rating… chicscript.type = 'text/javascript'; Simple and delicious! Just don’t know how much to use. How much olive oil do you use in place of the butter? I think the clams fit very well into the recipe, by the way, but are indeed optional. I say, let’s eat more Parmesan, garlic and pasta. Family loved it! I might have to try it with the olive oil. I’m going to make this tonight to go with my eggplant parmigiana, I think it will compliment the eggplant. Thank you, thank you, thank you for this easy, delicious dish, my family and I love! Thank you. How much do you use? I’m loving the simplicity of this dish, that I know is absolutely bursting with flavour. Thanks Changa!! With 3 servings of vegetables in every 3.5oz (100g) portion, Ronzoni SuperGreens® is a great addition to your family's healthy lifestyle. For 8 oz, half of sticks butter seems too much. Know what I generally do with recipes? Tierra Linda Fideo Vermicelli, 7 oz (1) $0.26 each ($0.04/oz ... H-E-B Select Ingredients Extra Wide Egg Noodles, 16 oz. People are ridiculous! Just made this recipe for the first time and it’s an absolute hit with my husband and I. Good for you. Serving Per Container We don’t like a lot of spice in our family so I probably used 2 good pinches of red pepper flakes. I love the idea of using olive oil! Can’t wait to try this..sounds like what we eat at our fav Italian rest but I think I’m gonna throw some baby salad shrimp in there too..yummy!! Also I used olive oil and butter. You can either try to substitute the butter or cut down on the butter if you want or even better if this bothers you so much then go to another recipe. This was really delicious. Isn’t that the beauty of home cooking? She put the nutrition facts right on the recipe. But unfortunately, without having tried it myself, I cannot answer with certainty – sorry! When she was done my daughter said, “My lips feel so moisturized.”. and it came to me! Just made this and turned out pretty good. I made this last night with sautéed shrimp and steamed asparagus. Much better than the previous alternatives that I’ve tried. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste. Only thing I would change next time is using 3-4 tbsp less butter. A winning combination for the ENTIRE family! Thanks Changa!! Its very easy and very good. Delicious! I think fresh picked crab would be an awesome topping for this pasta recipe. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. The results are a simple comfort food to be loved by all. In fact a superlative doesn’t existed ! Yummy recipe thanks for sharing. Turns out what I’ve been making isn’t “clam spaghetti” so much as this, but with some minced clams added in! OMG! I didn’t have fresh parsley in hand but substituted a little dried, which I added when I added the pasta and Parmesan- still great! It’s soooooo delicious you can’t stop Everyone can see that it has a lot of butter. Thank you! Combined it with grilled chicken in white sauce. Thank you! *Percent Daily Values are based on a 2,000 calorie diet. (Only had half & half on hand – still turned out great). I whipped this up in minutes. This recipe is so delicious! I looked up a simple pasta recipe and soo lucky I came across Parmesan Garlic Spaghetti! My kids (9, 9, 4, and extremely picky) gobbled it down!! It looks more like linguine in the picture. I added a package of Starkist Lemon Pepper Tuna. I was looking for something for lunch and now I have the pot boiling! Is it necessary to add freshly ground black pepper to the dish? Your daily values may be higher or lower depending on your calorie needs. I read someone tried virgin olive oil instead and would like to give it a shot as well. 5 ingredients. The author never claimed it was a health food. Can you make this with margarine or is the real butter important to making ‘browned butter’? SO THANK YOU! Oh my goodness! Turned out everyone loved it! Thank you and HAPPY  NEW  YEAR ! This is everything I would love in a meal!!! I have been eating this since I was 6 years old and still enjoying it at 31!!! If possible have everything else ready to go so it’s simple to put this together and can be served while hot. thank you. . Parmesan, pasta and garlic- how could it possibly get any better? A keeper also. My husband’s not a big pasta eater. Will make again and again. Your email address will not be published. Happy New Year!!! Martha, you can use spaghetti, linguine or fettuccine – whatever you have on hand! Allergen, Kosher & Other Nutritional Concerns, US Food & Drug Administration Labeled Allergens, ** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION, September is Pedriatric Cancer Awareness Month. We liked it a lot! Awful, I salted the pasta water and used it to emulsify the butter sauce instead of throwing it out and it was AWESOME. This one I found about two hours ago and have already made. And loved every forkful! Delicious. But used only 5 T. Butter. Thanks for this! So, I opted for this. I have never made this recipe with chili flakes. I have fussy eaters in my home and wondered how this recipe would fare. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I have made this recipe now about five times. . This looks amazing, but is that really spaghetti? My kind of cooking. We made this tonight. Making this one tonight!! The red pepper flakes gave it some spice. SO TASTY! The nutritional information is for each serving. Delicious! I had no crushed tomatoes to make a basil marinara sauce. Wasn’t super excited when I read the nutrition information but, hey, it’s butter, so… Your email address will not be published. I can’t wait to make this! And how you would go about seasoning the chicken? Hi, I just made this dish but I steamed asparagus and I used butter with olive oil and lemon juice to your recipe and it was awesome! AMAZING!!! Think “ooh that looks good,” bookmark them, and never ever make them. With melted butter, garlic and freshly grated Parmesan. Some dishes really dont require it and I havent before but after first tasting it I needed bit of salt….so much better! Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary. Love this recipe!!!! made it new year’s night and it was delicious! It’s looks like delicious..I will try this recipe soon Margarine can be used but to really get that brown butter consistency, you’ll always need to use real butter. Remove from heat. 6, Allergen, Kosher & Other Nutritional Concerns, US Food & Drug Administration Labeled Allergens, ** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION, September is Pedriatric Cancer Awareness Month.