Toast, watching carefully as it will only take approximately 6-7 minutes until the coconut is toasted … Seven Layer Dahi Chaat - with mung bean sprouts, fluffy dhokla, crunchy papdi, tangy boondi, masala potatoes, creamy yogurt, and sweet and spicy chutneys, this is street food at... Orange Kheer - a fruity twist on the classic rich and velvety pudding with oranges and chenna (crumbled paneer). Take out the dough and shape it into 20-22 balls that are of equal size, using a weighing scale to ensure that they are of the same weight. I made the cookies and they came out flat did i add to much butter? Toast for 5-8 minutes until lightly browned. Flash freeze for about 1 hour, then transfer the dough balls to an airtight container or freezer bag. Sorry, your blog cannot share posts by email. Add the eggs, one at a time, beating well after each addition. Slowly add in the milk and mix until the dough comes together. Note the baking times need to be adjusted! Welcome to my culinary journey through the vast and flavorful world of vegetarian food. That’s correct! I feel like coconut gets a bad rap, but when it’s toasted, it’s seriously so crazy delicious that I don’t think anyone could hate on it. Set aside to cool. In a separate bowl, combine flour, baking soda and cream of tartar. Required fields are marked *. Over the past few years I’ve come to really love coconut, but I find that for desserts, toasted coconut adds a depth of flavor. They were excellent tasting! Preheat the oven to 350° F. Toast the coconut on a tray lined with parchment paper. On a lightly floured surface, roll portions of dough out to about 1/8-inch thickness and cut out with floured cookie cutters or cut into rounds. Want a cookbook of our best dessert recipes? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bake on ungreased cookie sheets at 350 F for 10 to 14 minutes, or until edges are browned, and cookies are done. Let’s make something worth sharing! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In the bowl of an electric mixer, cream together the butter and sugars until smooth and creamy. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Hi there, friends! Add egg and coconut extract, beating well. If your cookies spread a bit too much while baking, 2 cups all purpose flour, spooned and leveled, 3 cups sweetened shredded coconut, divided, 1 1/2 cups semi sweet chocolate chips, chopped pecans, or other additions (optional). Sometimes I even do it while my oven is preheating, and I like to keep some on hand for recipes when the inspiration hits. I’m sorry about that! Preheat the oven to 350° F. Place about 2 inches apart and bake at 350° F for 11-13 minutes. Combine flour, baking powder, baking soda and salt. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Chill in refrigerator for about 20 to 30 minutes, until firm. Tip: I like to divide the dough in half and add chocolate or nuts to one half and keep the other half plain. I hope you enjoy my easy dessert recipes!