Keywords: meatloaf, comfort food, meatloaf sandwiches, tangy sauce. This dream actually woke me up super crazy butt early on a Saturday morning. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. That sauce is everything! Sorry I don't remember where but it is very good on meatloaf. You made meatloaf for breakfast??? If it's not in your inbox check your SPAM or JUNK folders. Combine all ingredients in a sauce pan and heat slowly on medium heat until all ingredients are dissolved (except the onion) and sauce begins to bubble slightly. It’s fork tender and you don’t even need a butter knife to cut it; just use the side of your fork. BUT she always served mashed potatoes, corn and warm bread. Currently you have JavaScript disabled. Yeah!!! Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Click here for instructions on how to enable JavaScript in your browser. In a large bowl add the rest of the meatloaf ingredients and the bread/panko/milk mixture. Love the way you think! Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This recipe is my meatloaf-sandwich recipe. Yes meatloaf, mashed potatoes and sautéed corn is a must. Allow to soak for 5 minutes. I moved to the side and showed him what I just made. In a medium bowl add the bread, panko and milk. I found this on the internet last year some time. But this, this meatloaf I crave. No wonder I was such a fat kid! Made this last night, and it was MOST excellent, especially the sauce. You will get an immediate email asking you to confirm your subscription. Do what I do with this recipe! I made this last night as my husband was craving meatloaf. Around 10/10:30 Mr. Fantabulous got up and came out to the kitchen. Go with it *wink*. Total Carbohydrate Remove meatloaf from oven and spread the hot mixture over the meatloaf … This should be done about 20 minutes before the meatloaf is done baking. No it’s not a bbq sauce either though the ingredients are the same (for the most part) or a bbq sauce, what differs is the amount of ingredients used. That smells amazing!” as he sniffed the air. Save my name, email, and website in this browser for the next time I comment. straight to your inbox. This, folks THIS is the meatloaf even your most picky eaters will ask you to make! Heels tend to suck up more liquid than the inner slices. 16.4 g The Best Meatloaf Sauce Recipes on Yummly | Sweet And Simple Meatloaf Sauce, Luxurious Three Cheese Sauce, Make-ahead Turkey White Wine Rosemary-garlic Gravy That sauce is going to see a bunch of service, other than meatloaf, methinks. Like I could almost ‘smell’ that meatloaf I was dreaming about. If you happen to substitute ground poultry for all or part of the meatloaf, the minimum safe temperature is 165 F (73.9 C). You can totally use that sauce as ‘gravy’ with the potatoes or when you slice it for sandwiches, drizzle some sauce on it and then bake for a few. See while most of you dream of lavish things or kissing a celebrity crush, I tend to dream of food and or being in the kitchen. ★☆. Wait… you had another food dream, didn’t you?” I just chuckled and whipped up some breakfast for him. Volume-wise, 4 slices of bread (heels while technically a slice of bread aren’t traditionally used as filling like this as they tend to be tough) with the liquid amounts to maybe 1/2-3/4 cup when all i said and done. Though I really, REALLY wanted this for breakfast, I opted to hold off a few hours til lunch. https://www.yummly.com/recipes/quick-and-easy-meatloaf-sauce Line a rimmed baking sheet with parchment paper. Now I don’t know about you but I cannot have meatloaf without mashed potatoes – yes, even when I make a meatloaf sandwich. In a bowl add all of the ingredients for the Tangy Sauce and whisk; set aside. Question: volume-wise, how much torn/cut up bread should you have? Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2-3 inches tall. Sorry, as much as I love ketchup the tangy sauce is not just ketchup. I'm Lori, The Kitchen Whisperer®! The sauce almost caramelized on the meatloaf making it more perfecter. Recipe from Good Food magazine, March 2019, New! This adds a bit more tang and zestiness to it. Return prepared meatloaf to the oven for the remaining 20 minutes. Press the bread into the milk and set aside. Remove meatloaf from oven and spread the hot mixture over the meatloaf liberally. Yuck! Set aside. ★☆ Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) Click here for instructions on how to enable JavaScript in your browser. Heat oven to 180C/160C fan/gas 4. ★☆ ★☆ You’ll notice with the sauce recipe you’ll actually have extra sauce which is how it should be. If you do not confirm it, you won't receive my newsletters. Good Food Deal Thank you Joe! While I have a few meatloaf recipes on the website this one is more of a classic meatloaf recipe. Easy meatloaf with spaghetti & tomato sauce 23 ratings 4.2 out of 5 star rating Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please That sauce is crazy delicious, isn’t it?! The bread will break down as the liquid consumes it. It’s super tender but doesn’t fall apart when you slice it. Add the passata and bring to a simmer, then season and cook for 5 mins. Sorry Gram! Heat oven to 180C/160C fan/gas 4. Let me help you tame the kitchen one bite at a time! I probably doubled that amount. Perfect. Lori, this is by far THE BEST meatloaf I’ve ever had. Yes – I was cooking meatloaf at 9:30am on a Saturday morning. Leave to cool completely. Folks this is a 10 star recipe! It’s how I was raised. The sauce almost caramelized on the meatloaf making it more perfecter. To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Leave to rest for 10 mins before lifting out of the tin. I served it with crazy creamy mashed potatoes and fresh sautéed corn. It’s like a law; well okay it’s a law in my house. Make 2! In my dream I made this huge meatloaf in my bistro and shaped it in a way that it was the same size as thick Texas brioche toast (easy way would be just bake it in a Pullman loaf pan). Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. The loaf should be smooth and have rounded edges. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Used it to baste a roasted chicken tonight. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. I will purposely make this meatloaf JUST so I can make us warm meatloaf sandwiches for lunch. Remove from the oven and allow to cool for 15 minutes before cutting. Remove from the oven and spread. So my Grandma’s Meatloaf recipe is one of the most popular meatloaf recipes on the internet and as much as I can’t believe I’m saying this, this recipe beats that one. https://www.southernliving.com/food/whats-for-supper/meatloaf-recipes Oh yum!!! Line a 900g loaf tin with a liner or baking parchment and pack in the When the second one is cooled, slice it up into thick slices and wrap each individually then freeze! This will help the loaf stay together when serving. For a tangy topping, combine 3 tablespoons of ketchup with 3 tablespoons of honey, 1 1/2 tablespoons of Dijon mustard, and about 1/2 teaspoon of Worcestershire sauce.Blend well and spread the mixture over the meatloaf about 10 to 15 minutes before it comes out of the oven. This is the meatloaf recipe that Mr. Fantabulous actually gets excited for when I make it. Do not overimx as the meatloaf will be tough. As he walked into the kitchen he said “Wow, is that breakfast? And sautéed corn too. This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. You’ll notice with the sauce recipe you’ll actually have extra sauce which is how it should be. So you guessed it, while my family would eat a ‘real’ meal with the meatloaf I’d eat mashed potato and corn buttered bread. Can be frozen for up to a month. I’ve made a countless number of your recipes and knew this was going to be just as amazing as the others. 5 %, teaspoon onion salt or 1/8 teaspoon garlic salt. https://www.nzfavouriterecipe.co.nz/recipe/meatloaf-bbq-sauce It shouldn’t disintegrate but it should be rather soggy and limp. Go with it *wink* I'm so happy you are joining the TKW Family! ★☆ And as I’ve said before, I hated my Mom’s meatloaf as she put HUGE chunks of onions and (sometimes) green peppers in it. That way folks can nibble as much as they want and you can rest assured that you can have meatloaf sandwiches later on , Rate this recipe Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Serve slices of the meatloaf with some tomato sauce spooned over. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. My husband said to keep this for life as he ate 3 helpings! This meatloaf is one of the ‘dream’ foods if you will. Combine all ingredients in a sauce pan and heat slowly on medium heat until all ingredients are dissolved (except the onion) and sauce begins to bubble slightly. Please see my Privacy Policy for further details. You can totally use that sauce as ‘gravy’ with the potatoes or when you slice it for sandwiches, drizzle some sauce on it and then bake for a few. I had leftover tangy sauce from the meatloaf. And that tangy sauce is truly the perfect sauce for it. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! Since “bowls” are so popular today in the foodie scene I’m voting to promote the Meatloaf Bowl served with a few slices of toasted buttery pieces of bread. It’s so tender and juicy and just melts in your mouth. Gently mix until combined. Preheat the oven to 350F. This craving was strong that I added the ingredients to my shopping list as I had to make it! The leftovers will make great sandwiches today, IF PEOPLE WILL STOP NIBBLING ON THEM! Like we’re talking in my dream I could taste it! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I used 2 heels and 2 french bread slices, and 1/3 cup of milk wasn’t enough to moisten them. Make an easy meatloaf when you need to feed the family midweek. Posts may contain affiliate links. by 9:30am I had finish my shopping and literally had this meatloaf in the oven. This should be done about 20 minutes before the meatloaf is done baking. His eyes got huge and said, “Huh??? Bake for 35 minutes. We’re talking pure comfort food at it’s finest! Carbs on carbs pretty much. Brownie Peanut Butter Cup Fudgy Ganache Cake.