Add the applesauce, and vanilla, and mix until combined. You can use vegan chocolate chips or chocolate chunks which is just a chopped up bar of vegan chocolate. My daughter and I really love it. This is a summary of the process to go along with the process photos. Pro-Tip! Since applesauce contains so much water, it works great for keeping your baked goods nice and moist. Thank you for the kind words! Please read my. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' In some countries it can be a struggle to find vegan chocolate chips so in that case just chop up a bar of dark chocolate or vegan chocolate. Bake for 10-11 minutes. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Your email address will not be published. When they come out of the oven, press a few more chocolate chips into the tops of the warm cookies. Applesauce can also be used in place of eggs in some recipes. Yes you can, keep it in the fridge for up to 4 days and then let it come to room temperature before rolling into balls and baking them as usual. Definitely passing this recipe along to friends and family. Always allow the cookies to cool completely before storing them. If your butter/sugar mix didn’t cream together for long enough and your vegan butter was very cold, or even if the weather is just very cold, it can end up that your cookie dough is too chilled and your cookies don’t spread. We have made these cookies both ways or using a mix of chocolate chips and chunks. Let them cool on the baking tray 10 minutes before touching, during which time they will firm up. When ready to bake, there’s no need to thaw the cookie dough first. Made with real ingredients, without eggs and butter, and require no chilling time. ), Blueberry Smoothie with Cashew Nut Milk and Bananas. Updated Oct 27, 2020 / Published: Oct 21, 2020 / This post may contain affiliate links. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. Thank you so much for the review! Please do us a favor and rate the recipe as well as this really helps us! 40,663. This list goes on! Then add the soy milk and vanilla and mix in. About Me →, This post may contain affiliate links. Thank you . I haven't tried using only whole wheat flour, but if you do, I recommend using whole wheat pastry flour. Rude or insulting comments will not be accepted. Have you tried or do you have a GF recipe for this but still Vegan? . Just to prove to you about my chocolate obsession, I have found ways to add it into SO many of my baking recipes! Hi , can coconut sugar be used instead of brown sugar? Absolutely! You can sub regular butter if you are not vegan, or use a vegan butter as well. Yes, they are freezer friendly for up to 3 months! Please do us a favor and rate the recipe as well as this really helps us! Vegan Peanut Butter Chocolate Chip Cookies, Kale Smoothie (That Tastes Like A Milkshake! As promised, this vegan chocolate chip cookie recipe only contains simple ingredients. Roll the dough into 1.5oz balls, and place onto the prepared baking tray. Required fields are marked *, Rate this recipe Oat flour and almond flour aren't going to swap 1:1 for all-purpose flour. These vegan chocolate chip cookies are the best ever! Rude or insulting comments will not be accepted. Roll the cookie dough into balls and place them evenly onto the parchment lined baking tray. together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. So yummy!! Add all purpose flour, baking soda, baking powder, cornstarch and salt to a mixing bowl and mix it together and then add the dry ingredients in with the wet and mix in by hand (not by actual hand, just using a spoon for this part instead of the electric mixer) into a thick cookie dough. Thank you for this amazing recipe. See the recipe card below for the full, detailed recipe. Can you use anything is place of the corn starch? Don’t scoop the flour and don’t pack it into the cup. Not all chocolate chips are vegan, so make sure to read the label. Combine all dry ingredients in a bowl, then stir in wet to form a dough – it will be dry at first, so keep stirring until a cookie-dough texture is achieved. Alternatively weigh it on a food scale. Then before cooking them the next time, let them come to room temperature, then you can bake. For that perfectly chewy cookie, smack the pan on the counter a few times to release air bubbles. I just about managed to resist eating the cookie dough so that this batch of cookies could get made! When freezing in layers, just place parchment paper or saran wrap between so they aren’t stuck together. Yay!! How to make the best vegan chocolate chip cookies that non vegans love too! They are soft, chewy, slightly-crunchy, perfectly sweet and totally satisfying. I have not. I used half wheat flour and I only had half the applesauce I needed so I used a apple, mango, carrot fruit pouch! Bake 11 minutes on the center rack. Find out more about me here. Ingredients. Add the dry ingredients, and mix until just combined. As an Amazon Associate I earn from qualifying purchases. Applesauce - For less added sugar, be sure to use unsweetened applesauce. Other Ingredients: Baking soda, baking powder, salt, vanilla extract, cornstarch, and chocolate chips. These vegan chocolate chip cookies are soft and chewy with just enough ‘crunch’ to be satisfying as you bite into them. Definitely one of the best choc chip recipes I’ve tried. Applesauce Chocolate Chip Cookies are the best vegan chocolate chip cookies ever! These cookies are absolutely fabulous! Add vegan butter and brown sugar to the bowl of your stand mixer and cream them together. In my opinion, it’s the perfect easy everyday chocolate chip cookie recipe. Your email address will not be published. Made with real ingredients, without eggs and butter, and require no chilling time. Yes! Add your flour, baking soda, baking powder, corn starch and salt to a mixing bowl and mix together. Be sure to, Gluten-Free No Bake Cookies with Peanut Butter, Soft Baked Pumpkin Snickerdoodle Cookies with White Chocolate Chips, (can sub 1 cup all purpose and 1 cup whole wheat), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), « Trader Joes Haul- Must Have Groceries from Trader Joes. You can sub regular butter if you are not vegan, or use a vegan butter as well. It has been updated with new photos and clearer instructions but the recipe itself is unchanged. Soft and chewy is around 10-12 minutes. When they come out of the oven, take a few chocolate chips and press them down into the tops of the still warm cookies. Are These Applesauce Chocolate Chip Cookes Vegan? Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. If needed, add 1-2 tbsp extra milk of choice. Every food blogger needs a classic chocolate chip cookie recipe in their recipe box, and I am so excited to share mine with you! Keep them stored in an airtight container at room temperature and they’ll stay fresh for up to a week. Yay! Thank you so much for this recipe, Elizabeth. Don’t scoop it and don’t pack it into the cup). Hi, I want to make these cookies but I only have self-raising flower instead of all-purpose flower. Or what can you use instead of an oil? Of course you don’t quite have the symmetry of perfect little chocolate chips but that’s okay! Form into one big ball, then either refrigerate at least 2 hours or freeze until the dough is cold. Feel free to experiment with different types of sugar or sugar free alternatives such as xylitol, or you can also just use all of one type of sugar instead of two. And what about the baking soda, should I omit it or keep it in? So glad you liked them and love those swaps!! If you follow me on Instagram you already know this . If the cookie dough is too dry to roll into balls then simply add in a tablespoon of non-dairy milk and try again. What could be better!? These bakery-style chocolate chip cookies are thick and chock full of gooey chocolate with slightly crisp edges. Many people wonder how you can use applesauce in cookies, or why it doesn’t change the consistency. If the brand of vegan butter you use has a lower water content (a firm brick or stick style of vegan butter vs a soft spread for example) then your resulting cookie dough may be too dry to easily roll into balls. Ovens do vary though so keep a close eye on them. Set aside. If you like them flat, remove while baking at the 7-minute mark & smack the tray on the counter a few times to make them fall, then repeat the process once they out of the oven. More vegan cookie recipes can be found by visiting the following link: I’ve made these cookies so many times, and climate can definitely affect the shape and texture of the results.