One of the best things she would make was cinnamon rolls. If using parchment paper, allow an overhang on each side so the rolls can be easily removed from the pan when done. What I mean is that if you’re looking for a basic but delicious and fluffy vegan cinnamon roll recipe, then this is the one for you. Click here for the recipe. When ready to bake, remove from the refrigerator and let sit at room temperature for 1 hour before baking. Remove dough from mixer bowl and oil the inside lightly. Copyright © 2014–2020Delightful Adventures. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. DOUGH 3 cups (384g) regular all-purpose flour (please no subs for the recipe to work best) one 1/4 oz packet (2 1/4 teaspoon) instant yeast (make sure your yeast is new and not old, or they won't rise) 3/4 teaspoon … Isa Chandra Moskowitz’s book, "Vegan Brunch. I like to add raisins to my cinnamon rolls, but I know most people don’t like them. The raisins are totally optional but if you do want to add them, I’ve included instructions on when to add them. I like them because they are much healthier than the original ones. Your email address will not be published. Do you like raisins in your cinnamon rolls? As an Amazon Associate I earn from qualifying purchases. I also make these rolls with a little coconut oil and without vegan butter, and of course, no dairy, no eggs…to keep the cinnamon rolls recipe vegan. I use my stand mixer to knead the dough, if you don't have a stand mixer, knead by hand. If the dough is sticky, add flour 1/2 cup at a time. When I do add icing, I prefer to add it to the vegan cinnamon buns individually as I’m serving them, rather than slathering it over the entire batch. Love your videos too!! Lightly grease an 11" x 13" pan or line the pan with parchment paper. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. The only problem I have now is… How do I keep from eating all of it by tomorrow?! Your email address will not be published. It’s easy and healthier than most other recipes that use sticks of butter. Nutrition data listed below is for 1 cinnamon roll with icing and no raisins and is only to be used as a rough guideline. I use a trans fat-free spread for the filling and I don’t miss the butter one bit. It's OK if they are close together (see image above). Can’t wait to try out your other recipes!! ), room temperature! Do not republish any recipes or text. After they have cooled, store in an airtight container and warm up when serving again. I have not tested this recipe with any other type of flour, other than white all-purpose. This time, to keep the edges from over-browning, I used a cake strip and it kept the edges nice and soft, just like the middle. You will only need a scale and bowls, no measuring cups to compare. Copyright © 2020 JennyCanCook.com. Roll slowly to ensure it is tight as can be. Before following, please give yourself a name for others to see. When I was little, my mom baked A LOT. Prepare Icing: Add the powdered sugar and unsweetened non-dairy milk to a small bowl. This cinnamon roll recipe contains no eggs, no milk, and no butter…but no one will ever know! ), (That picture above is the rolls after they have risen and right before they’re about to go into the oven.). If you like this vegan cinnamon rolls recipe, you may also like these: If you make them, share a pic with me over on Instagram or leave me a comment below.