★☆ You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. Even my husband that turns his nose to vegan recipes admitted it was simply delicious! I also tried baking it in an artichoke dip and it was DELICIOUS. Use immediately or keep leftovers in an airtight container in the fridge for 4-7 days. So glad you like it Sharon! The longer you process, the smoother it gets. Keto Option. Hope that helps!

Hi Chanti! If using as a spread, I like 1 tsp, but some people will want less. Copyright © 2008-2020 Mocana Productions, Inc. All rights reserved. Did someone say cheesecake?

Updated Aug 14, 2019 / Published: Feb 9, 2019 / This post may contain affiliate links.

Thank you for the recipe! So soak them for an hour in the boiling water and then drain them and add to a blender with some lemon juice, coconut cream, white vinegar, salt and onion powder. *The dried dill is an optional add on, but it adds a lot of delicious flavor so is recommended. It’s extremely easy to prepare and only requires 2 ingredients you can get at any supermarket: non-dairy yogurt and salt, that’s all! I definitely look forward to making this again.

It will firm up overnight in the fridge so will have a firmer texture on day 2 vs on the day you make it. I wanted to make a mushroom stroganoff with this! Thick, luscious cream cheese studded with scallions, this makes the ultimate savory spread for bagels or a sandwich. I think this is a 5-star recipe, but you didn’t use the right ingredients Hope you enjoy it with soy yogurt!

Hi! Add the chives and onion powder if using, and pulse until incorporated. You can make it in about 5 minutes, although you have to keep it in the fridge for at least 8 hours before eating it.

Can I use something other than coconut cream? For a Cheesecake that does use cashews, check out my No-Bake Vegan Layered Raspberry Cheesecake. It is: Keep it stored in a container in the fridge and enjoy within around 5 days. Okay, so…I’ll admit I don’t always soak cashews in my recipes. These products are sold at natural foods stores everywhere, right where they keep the dairy-based cream cheese that you no longer want. Thanks a lot for your comment Have a nice day!

Thank you so much for sharing this recipe. No, I don’t, but I think it should work . This delicious and creamy vegan cream cheese is made with just 2 easy to get ingredients! However, making vegan cheeses at home is really easy, like this amazing vegan cream cheese. Our specialized production techniques result in the best plant-based cream cheese that fits into any of your favorite vegan … I was pleasantly surprised with the taste and texture of this vegan cream cheese. Can I use apple cider vinegar instead of white vinegar? I’m on a mission to satisfy all your cheesy cravings. Homemade and store-bought are both okay. You can make your own yogurt: http://simpleveganblog.com/soy-yogurt/ Have a nice day!

Could I use the vegan cream cheese to make a cheesecake? Enjoy vegan cream cheese right away or let chill in the refrigerator before serving. Raw is better, roasted cashews might work okay but it will taste like cashews. Apple cider vinegar will work in a pinch but it is not going to be nearly as good. The perfect Lox schmear for your bagel. Hi Amitty!

Seriously. Before going vegan, I didn’t care much for meat, or milk, but CHEESE…. But I couldn’t find soy yogurt & made one with unflavored, unsweetened Ripple (pea protein) yogurt & one with plain coconut yogurt. As mentioned above, the coconut cream helps with thickening and also making it extra creamy. Notify me of followup comments via e-mail. You want to discard the excess liquid from the yogurt and get a creamy and thick texture. As long as you have a bit more than an hour of lead time you can make it work. You can use soy, almond or coconut as well.

Oh boy, so much oil!! Many thanks for this recipe and for your blog. If the cheese smells and tastes good and it hasn’t changed its appearance, you can probably eat it after those 7 days. Recipes for different flavors are listed earlier in this post!

This is a really nice recipe, I make it both with plain yogurt and plain with coconut yogurt (both Alpro). I can only find the amount of servings! I have a nut allergy, so I can’t eat them. You can also subscribe without commenting. I haven’t tried it myself but I think it should work pretty well. Thank you.

Cashews really work best for this. I was wondering what the purpose of the vinegar is so I can think of a way to replace it, if possible. It also helps it to thicken up nicely once it’s in the fridge. So I think you are going to really LOVE this vegan cream cheese! Do you have a recipe for coconut cream? is there a way to substitute the yogurt? While regular dairy cream cheese …

I have very recently started eating a plant based diet and am enjoying discovering a whole new selection of foods. All the vegan cream cheese recipes seem to have vinegar and or lemon juice and I’ve tried some and don’t care for them. Transfer the blended mix to a bowl and then add in the dried dill and stir or whisk it in. I soaked the nuts for about 3 hours. It can also be frozen if desired. There are several great vegan cream cheeses on the market. Then, you’re also wanting a super creamy texture here and soaking the nuts does contribute a little towards that. In addition, this vegan cream cheese is so healthy, unless many store-bought cheeses, which are made with nasty ingredients like preservatives or refined oils.

4 Ingredients. While regular dairy cream cheese contains close to 30% of the RDA for saturated fat in just 2 tbsp, this version has less than half that amount (plus more protein! It depends on the size of the block. It really does. 5 Minute Vegan Cream Cheese is made with whole food ingredients and is ridiculously easy to make. Tofutti (French Onion, Garden Veggie, Garlic & Herb, Herbs & Chives, Plain) Daiya Cream Cheese Style Spread (Plain, Chive & Onion, Strawberry) Go Veggie! Find me on Twitter, Instagram, and Pinterest. .

I was able to bury the Ripple one with enough sun dried tomatoes, garlic, red pepper, & basil to use it, but by itself it was strangely sweet.

No-Bake Vegan Layered Raspberry Cheesecake.

Rude or insulting comments will not be accepted. Follow Your Heart Vegan Gourmet Cream Cheese. By checking this box, I authorise Vegan.com to store my personal information in order to reach out to me. I added peppadews, it’s just perfect and thank you for putting the recipe together. What can I substitute for the cashews? This vegan cream cheese is simple but seriously good. Vegan cream cheese can be frozen, but it will change the texture considerably, making it less creamy and more crumbly. About Me →, This post may contain affiliate links. It’s hard to blend without making it easier by soaking the cashews first.