Keywords: Soup, Vegan, Gluten-free, Oil-free, White Bean, Escarole, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. You can pop a lid on to speed up the process. Bring the soup back up to a boil, lower the heat, and let it simmer for about 5 minutes, until the pasta is tender and the escarole is completely wilted. It is just sooo damn good!! I have a beautiful bunch of peppery arugula ( I get loads of this from my CSA) I bet I could sub it for the escarole with all the rest of ingredients. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This soup was fantastic!!! This white bean and escarole soup is perfect for the cold winter months and is easy to make. Given to me by my mommy. These cookies will be stored in your browser only with your consent. Add the chicken stock (or water and vegetable stock), Parmesan cheese rind (optional), bay leaves, beans, salt & pepper, and the lemon slices. Two things I never get tired of! Add olive oil & crushed garlic to your pan, turn the heat on high. In a large pot, combine escarole, garlic, and oil, and saute over medium heat, stirring often, for 2-3 minutes until escarole starts to wilt. Thank you for supporting Sweet Simple Vegan! Whether you are vegan, […], […] WEEK 1 – ESCAROLE Why it’s amazing: great source of vitamin K How to enjoy it: escarole and beans […], I’m Bianca, and I’m so excited to share my corner of the world with you. The pan will seem to be overflowing… again, this is deceiving. Making some today for the work week ahead. ⋒ happiness is sunshine, the ocean, fruit, & books. Season the soup with salt and pepper to taste. ♡, writer • plant-eater • new england homebody Cut up the escarole using your hands over the pan. This extra income provides for my family and keeps The Friendly Fig running strong. Dump the can of beans on top and admire its beauty. We also use third-party cookies that help us analyze and understand how you use this website. I like to top my escarole soup with a sprinkle of vegan Parmesan cheese. This white bean and escarole soup is perfect for the cold winter months and is so easy to make! Nutrition facts label provided by Nutri Fox. – sauté over medium heat in olive oil for 5 minutes; Add entire box of broth, water, salt, and pepper, bring to a boil; Once boiling, reduce to low heat, add chopped escarole, and leave on stove for about an hour; Serve away – in some pretty Fiestaware, if ya have it ;) mama of two ❊ willow & fiona Actually, I basically do. Great way to sneak in those greens, too. Add the escarole and cook for about 5 minutes, or until the escarole is wilted. If you’ve never had it… prepare your taste buds. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. inexpensive/, who else loves advent calendars? I would say to use 3 cups since it will shrink a lot! Time for me to eat! Just ask Joe… I literally make this every Sunday and eat it sparingly [or I try to] throughout the week. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Add 2 tablespoons of vegetable broth or as needed to prevent burning. Leftovers can be stored in the refrigerator in an airtight container for 1 week. Isn’t it pretty? Occasionally, there will be a paid sponsored post or review, but these opportunities are chosen carefully. It looks so warm and satisfying. This website uses cookies to improve your experience while you navigate through the website. a veg-friendly space for happy, healthy humans. Bring the liquid to a boil; then reduce the heat to medium and cook partially covered for 20 to 30 minutes, until the escarole is soft. Sometimes if I’m feeling crazy, I drizzle more olive oil. I do it weekly, so I know. Add in fire roasted tomatoes, cannellini beans, thyme, oregano, and remaining vegetable broth. It is a pain in the ass to clean, but it is well worth it. Great to freeze, this soup is also vegan and super healthy! Thanks for sharing your family recipe! How much would you say we should use? Loooove cannellini beans! I do it weekly, so I know. Add olive oil & crushed garlic to your pan, turn the heat on high. Once warmed, add in the shallots, salt, and red pepper flakes. Powered by the Parse.ly Publisher Platform (P3). I’m a wife, mama, writer, reader, plant-eater, and friend to all animals. I will be making this again and again!!! Ha! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. , $55 worth of groceries this week. Quotes and links may be used only if credit is given to The Friendly Fig and linked back to the appropriate article. Yum!! I shared with a coworker who is vegetarian and absolutely loved it. My husband talked about his Italian grandparents making this when he was a kid. DISCLAIMER: I could eat escarole & beans everyday. Unfortunately for us, escarole will shrink down to nothing once there is heat. Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option), Roasted Butternut Squash and Tomato Sauce, Easy One-Pot Vegan Mac and Cheese (3-Ingredients). But opting out of some of these cookies may have an effect on your browsing experience. Cover and reduce heat to low, and simmer 8-10 minutes. How deceiving. It is mandatory to procure user consent prior to running these cookies on your website. Cut up the escarole using … Yay, that makes us so so happy to hear! We'll assume you're ok with this, but you can opt-out if you wish. So good, I guess I have to share it on here. Leftovers could be stored in the refrigerator in an airtight container for 1 week . You can pop a lid on to speed up the process. This category only includes cookies that ensures basic functionalities and security features of the website. Okay… I’m gushing now. In a large pot over medium heat, add in 2 tablespoons vegetable broth. This lOoks fantastic. Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free), Toasted Italian bread, or bread of choice (gluten-free if needed). Yes! This is a for-profit blog. Wow, this looks so good! If you can’t find escarole, you can substitute radicchio, spinach, chard, kale or even cabbage! Necessary cookies are absolutely essential for the website to function properly. We are excited for you to try it . I’d have never thought of cooking with escarole. Yes, arugula would be great in it! If so, how long? It requires 8 simple ingredients and will be ready in about 30 minutes. Once the shallots are softened, add the garlic and cook for 2-3 minutes more. It is a pain in the ass to clean, but it is well worth it. How deceiving. This website uses cookies to improve your experience. Stir in broth, beans, salt, and pepper, and bring to a boil. xx Bianca. Today’s recipe is actually one that comes from my mom and dad. Delicious, very fast and easy to make. Thank you so much for understanding and supporting this blog! This will not change or increase the cost of your purchase.