Generously spray your loaf pan. Serve this cake with vegan orange cream, or any other dairy-free cream, or with a simple dusting of organic cane sugar, but do make it and serve it. Pour the batter into a prepared bundt pan and bake for 50-60 minutes until a toothpick inserted in the middle comes out clean. A tester inserted in a few spots near the center of the cake should come out clean or with only a few moist crumbs. A sweet and tart Christmas dessert, this vegan Cranberry Orange Pound Cake is bursting with holiday flavors. I try to be easier on myself, it’s just not my nature . By alternating we are making sure the batter stays as tender as possible. The hollow center is absolutely necessary here to ensure that the large amount of batter bakes through. As a rule (and I’ll admit it is my rule), to ensure the finest crumb and texture, vegan cake batter should not fill the baking pan more than a scant half full. I love everything about it. Pour the batter into the prepared bundt pan. (<