The Plaza Cafe: Pumpkin Posole For the Holidays! The recipes have been passed down in his family. If using dried posole let soak overnight, then proceed to next.  If using frozen, defrost thoroughly then proceed to next step. Posole is pure New Mexican comfort food. Santa Fe recipes: Cordova family at Christmas Grandma Tita in front, photo/courtesy of Roberto Cordova. It gave the Sadie’s a creamier texture and thickened it a bit. Like any recipe, you just need to experiment. How cool that you respond so fast! Many of the ingredients for our recipes are available directly from the Santa Fe School of Cooking. Note:  Total cooking time for this dish will vary greatly, depending on which kind of posole you select (canned, frozen, or dried).  Best estimate would be anywhere from 2-4 hrs.  Just remember, dried posole will take the longest @ 3 hours, frozen will shorten cooking time somewhat, and canned will be the shortest at taking about 1½  hours. Add the toasted spices, canela and chile powder. If not, how long can it be refrigerated? Shop Ala Cart or Purchase all the Ingredients as a Package. Glad you can make posole wherever you live. Stir to warm through and then add the tomatoes and vegetable broth. Once cool, crush the spices in a mortar and pestle. 1 lb. Posole is a simple rustic stew commonly eaten year-round in the pueblos of New Mexico—and it is especially welcome in wintertime. You will essentially be preparing this recipe in three stages:  pork, chile, and posole.  These are then combined into the final posole. Place pork shoulder in a pot and cover with water. 4 cloves fresh, peeled garlic My first pasole was made by someone from NM. I make it in an Instant Pot by cooking dried beans first and then adding the rest of the ingredients and cooking a short while longer. Especially if it comes in the form of a big bowl of hearty, richly spiced vegetarian posole on a brisk fall night. Notify me of follow-up comments by email. Great recipe. 2 parts water to 1 part posole. The corn based dish is rich and spicy and has been made in New Mexican families for generations. While it’s served at family dinners throughout the year, it’s considered a holiday dish showing up on many family tables at Christmas and New Years. I keep coming back to it time and again. You'll find all the […] are many recipes out there, but I found this one for Casa Chimayo’s Posole, which looked like it had all the elements I was looking for, while being simple. Also in step one do you boil the pork covered or uncovered? Serve in bowl and place garnishes on the table so that each can do their own.  Garnish are optional and may include: sliced limes, chopped fresh cilantro, finely chopped onion, oregano, cubed avocado, or grated cheese. Is it added with the bay leaf and chopped onion in step one? Salt to taste, Posole Ingredients: Our best guess is 4 people. ), Best Kitchen Appliance Deals for Amazon Prime Day – 2020. As an Amazon Associate, I earn from qualifying purchases. Learn more about Nicole here. We never thought to ask them. Good to know. I have never made posole. 1 onion, chopped fine 2-4 cloves garlic, minced 1 tsp cumin 1 bay leaf Posole is pure New Mexican comfort food. Step 2 – Prepare Chile: Much of my fall-cooking mentality involves having as many soups and stews as possible bubbling away on the stove at all times, so that come winter when I’m too cold to leave the apartment or need something warm when I come in from outside, I have a freezer stocked with all sorts of cozy comfort foods. So while I’m totally okay with making a meal out of a loaf of bread and a warm liquid to dunk it in, he refuses to call something dinner unless it requires you to chew.