This one is s a play on white chili, using white beans, mild green chiles, corn, and a gooey mess of Mexican cheeses (sans the typical chicken so it’s vegetarian!). You will be hooked as …, These Korean flavor infused tuna patties are so delicious and flavorful without being overbearing. The sweet burst of the corn against the creamy sauce is perfection. They are super easy to make and will accompany your favorite Korean fried chicken really well. If you’re looking for sides for tacos that are completely out of the box, try this salsa verde! If you've got a pressure cooker, try Instant Pot Spanish Rice. Wow! See also: Instant Pot Pinto Beans. With recipes for dips, veggies, grains, and more, you’ll never have to wonder what to serve with tacos again!
What is Yak Gochujang You might already know or at least have heard of gochujang, right? Here are our top favorite vegan and vegetarian taco recipes: The best way to keep those tortillas warm while you eat? It couldn’t be Taco Tuesday without them! This spicy bellflower …, READ MORESpicy Bellflower Root Salad (Doraji Muchim), Learn how to make quick cucumber kimchi. So what are the best sides to go with tacos? Any side for tacos, from chips and guac to dressed greens, will add varied textures and flavors to the meal, making it more satisfying and more fun to eat. Do you want to try cabbage salad that is light, tangy and slightly sweet? It's a mix of colorful vegetables and quinoa, and pretty simple to put together.
They’re mixed with lime juice and cilantro for a tangy pop that perfectly accentuates their flavors. A crisp coleslaw flavored with cumin and lime, traditional Mexican street corn, a tangy black beans and rice salad…well, let’s just get to the recipes! Cucumber pickles are quite popular in Korea. The basic version of the sauce requires only 2 ingredients! To locals, this dish is known as Doraji Muchim (도라지 무침) or Doraji Saengchae (도라지 생채). Serve this recipe for dipping with chips, or top it onto tacos for extra zesty flavor! © 2006–2020 My Korean Kitchen, All Rights Reserved. Here’s our new favorite easy side to go with tacos: Spanish rice! Copyright © 2020 Love and Lemons, LLC. It's free! Add the garlic and sauté for 1 minute until fragrant but before it browns. Of course, we couldn’t leave you with just the sides! READ MOREUltimate Bibimbap Sauce, 4 Ways! So often, in fact, that we’re often looking for great sides to serve them with! This salsa is to be made only when fresh, ripe juicy tomatoes are in season. Mango Salsa Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. This bright, fresh cilantro lime rice is my go-to side to serve with tacos, taquitos, and enchiladas. Then, how would you feel if this Korean slaw has a little bit of Korean spice to give it a kick? What’s more, it is breaded with panko breadcrumbs outside, making it especially crunchy and even more scrumptious. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. In a medium saucepan, heat the olive oil over medium heat. This one is a salsa fresca recipe, featuring tomatoes, onion, cilantro and lime: it's the perfect way to enjoy great tomatoes. Watermelon Margaritas Read more. Mexican Street Corn Salad Toss your favorite greens with cilantro lime dressing, or make a heartier taco salad with avocado, crunchy veggies, black beans, and savory vegan taco “meat.”. It’s so easy and quick to make. Salsa Recipes to Serve with Tacos… This Mexican salad is full of delicious Latin-style flavors: colorful veggies, cilantro lime salad dressing, and crispy tortilla strips. This Korean style fruit salad is a great side dish that goes well with both western style and oriental style meals. What is Pickled Radishes Korean pickled radishes are a popular side dish to Korean fried chicken, so they are known as chicken mu (치킨무). Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Photo: Liz Andrew/Styling: Erin McDowell 1. How about you? https://www.foodiecrush.com/korean-beef-bulgogi-bowls-recipe Have you tried Korean style creamy fruit salad …, READ MORECreamy Fruit Salad (Korean Style), Try this super easy, Korean vegetarian side dish – Korean tofu with spicy Korean ketchup! Uncover, fluff with a fork, then add the garlic, scallions, and lime zest and stir to combine. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. As each sauce has a unique flavor profile, you can choose one according to your preference and pair it with your favorite bibimbap ingredients! Then it's slathered in creamy mayo and sour cream, seasoned with chili powder, and topped with feta or queso fresco cheese. Luckily for us, this 7-ingredient salsa comes together in 5 minutes flat! This one is a big winner in our house. What is Dongchimi? At the rate that we eat tacos around here, it’s a godsend. The sauce will add mild tanginess and rich umami with a bit of kick to your favorite french fries, tuna patties, and so much more. It may be a lesser known side dish to many of you, nonetheless, it is commonly seen at a Korean’s table. This recipe is a lightened-up ode to hers, made with refried beans, seasoned quinoa, guac, fresh veggies, and a tangy cashew sour cream. ), 1/2 cup of the reserved can liquid, cumin, chili powder, and. We love to eat, travel, cook, and eat some more! It’s definitely one of our favorite ways of enjoying canned tuna! Try it! Vegan Cheese Paloma I like to infuse my tequila with jalapeño to give them a spicy kick! It has lightly crispy texture outside with the usual soft tofu texture inside. Elote is a traditional street food in Mexico: sweet corn is charred to smoky perfection on the grill. Who needs guac when you can have grilled avocados? Stuck in a margarita rut? Dongchimi (동치미) is a popular water kimchi made with Korean radish. It’s a tasty, zesty side dish, and leftovers save well for lunch throughout the week. This side dish is also popular for kids and adults alike! Required fields are marked *, Notify me of follow-up comments via e-mail. It’s taco time! It will become a go-to in no time!