Keep an eye on the stew and add a little water if it is drying out. Stir in broth and lentils, increase heat to medium-high and bring to a simmer. Transfer the chicken to a plate with a slotted spoon. Cook until heated through, 1 to 2 minutes. Here's why we should all lean in harder and embrace our comfort-food cravings. Add the lentils, tomatoes, 1 can of water and the stock cube. Add salt. Carefully lift chicken from poaching liquid, allowing it to drain back into pat, then transfer to a work … Note: French green lentils are firmer than brown lentils and cook more quickly. The spices might stick at the bottom of the pot at this stage. Pros: Easy filling comfort food Cons: Very subtle flavor would consider I creasing coriander. Herb and citrus exist in perfect balance in this protein-packed stew flavored with dill and lemon. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. Add the remaining 2 teaspoons oil to the pan and heat over medium-low heat. After 4 mins when the Instant Pot begins too beep do a Quick pressure release (QPR) and open the cover. Add the onions and remaining oil to the pan, and cook for 5 mins or so until soft. Add the cooked chicken, spinach and lemon juice and return to a simmer. Add lentils, tomatoes, and their juices, and broth. Add the lentils, tomatoes, 1 can of water and the stock cube. Add the crushed tomato, chipotle sauce and the tomato paste. What Should You Eat If You Come Down with Coronavirus? She said Yes but it's still not going to be that good. Because I am on a natural sodium diet I didnt use any salt so next time i will increase how much coriander i use. My husband and I liked this recipe very much. Press the PRESSURE COOK button and set it on HIGH for 4 mins. Keep an eye on the stew … But the flavors together were great. EatingWell may receive compensation for some links to products and services on this website. Great Flavoring and very filling! Heat the oil in a non-stick wide, shallow pan, add bacon and fry briskly until lightly coloured, then lift … Mix well and de glaze the pot. Fish out the thyme sprigs and the bay leaves. You may scale up the recipe as well as scale down as per your needs. Bring to the boil, then turn down the heat, put on a lid and simmer for 30 mins or until tender. Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. Good Food Deal I also added celery and onions for more flavor. All in all excellent recipe! I am a huge lentil soup fan and wanted something different and perhaps healthier than the one I usually use. By subscribing, you consent you are above 16 years and you accepted our privacy policy. They can be found in natural-foods stores and some large supermarkets. Maybe reduce spinach to 4 oz but we like spinach so will not change. Heat half the oil in a large flameproof casserole dish, brown the drumsticks on all sides, then transfer to a plate. Reduce heat to maintain a simmer and cook, stirring occasionally, until the lentils are tender, 20 to 30 minutes (brown lentils take a little longer). Sprinkle over the cooked stew and serve with a chunk of crusty bread. Next, add the green and red lentils. Remove the lid and cook for another 10 mins, or until the sauce has thickened, then season. Cover the pot, seal the valve and CANCEL the SAUTE mode. Lentil Chicken Stew made in Instant Pot is a great way of feeding your family a protein & fiber packed meal on a budget. I ended up doubling the recipe but keeping the spinach the same so I could use up more lentils and chicken. Add 1/2 cup more water or stock and cook on LOW for 6 hours. We decided to cut the dill and lemon in half add more liquid and cut down the amount of spinach. You may reduce the SAUTE settings from NORMAL to LOW. As an Amazon Associate I earn from qualifying purchases. The coriander dill and lemon definitely gives it a kick! Bring to a gentle simmer, reduce heat to low, cover and cook until chicken is cooked through, 7 … Reduce heat to maintain a simmer and cook, stirring occasionally, until the lentils are tender, 20 to 30 minutes (brown lentils take a little longer). The 'small catering company' must have missed something. Add oil, when the oil becomes moderately hot add the onion and the garlic pods. So we took it out of our rotation. If you are on a low carb diet remove the skin from the chicken drumsticks. Add the onions and remaining oil to the pan, and cook for 5 mins or so until soft. Recipe from Good Food magazine, July 2013, New! It was absolutely delicious. I substituted vegetable broth for chicken broth and only added chicken to my husband's portion. Pick over the lentils and wash them very well under running tap water. Serve hot with a dollop of fresh cream on the top and sprinkle some herbs of your choice on the top of the stew. Set the Instant Pot in SAUTE and keep it at NORMAL. All Right Reserved. Stir in dill. Add carrot, garlic, coriander, salt and pepper and cook, stirring constantly, until fragrant, 30 seconds to 1 minute. Slow Chicken & Lentil Stew by Chef Michael Smith – Mix the lemon zest, garlic and parsley together. Scrape of any bits and crumbs from the bottom of the pot. Saute until the onions turn just soft or just begin to become limp. Next, add all the diced viggies like carrots, white and red potatoes. Chicken Lentil Stew is a delicious, economical & nutritious one pot meal in which chicken pieces are stewed together with protein and fiber packed green & red lentils, diced red & white potatoes and a few fragrant spices. Otherwise it is a very easy (and healthy) recipe and I think the flavors may meld after a day. Mix well. Stir in chicken breasts and cook for 1 minute. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Heat 1 teaspoon oil in a large saucepan over medium-high heat. Nutrition Drain and set aside. Enjoy! Make Ahead Tip: Cover and refrigerate up to 3 days or freeze up to 3 months. Find another recipe We have a small catering company and make lots of soups and stews. Enjoy. Give everything a very good mix. Next, add the chicken drumsticks or boneless chicken pieces. Great recipe! Than pour about 2.5 cups water (read NOTES). Return the drumsticks to the pan. Really good! Return the drumsticks to the pan. Tip: Place whole spices in a plastic bag and crush with the bottom of a heavy skillet or pulse in a spice grinder. 363 calories; protein 33.1g 66% DV; carbohydrates 36.9g 12% DV; dietary fiber 10.3g 41% DV; sugars 3.5g; fat 10.6g 16% DV; saturated fat 1.6g 8% DV; cholesterol 47mg 16% DV; vitamin a iu 13206.3IU 264% DV; vitamin c 31.6mg 53% DV; folate 181.1mcg 45% DV; calcium 141mg 14% DV; iron 6.1mg 34% DV; magnesium 91.5mg 33% DV; potassium 1300.2mg 36% DV; sodium 884.7mg 35% DV; thiamin 0.2mg 20% DV. I halved the amount and still thought it was a bit garlic-y. Wife and I both REALLY liked this. * Read our privacy policy – Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Saute for just about a minute. Serve with slices of whole-grain baguette and a green salad. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. Very yummy and filling. 2 Cup Chicken Stock (low sodium) 1 Can Plum Tomato (15 OZ) Juice included; 1 Teaspoon Crushed Red Pepper Flakes; 1 Large Bell Pepper; 1 Large Onion Minced; 1 I asked my coworker if that would make it better. Step 3. Meanwhile, make the gremolata. Chicken Lentil Stew is a delicious and nutritious one pot meal that’s loaded with tender juicy chicken pieces in a delicious veggie packed lentil stew. I'm glad I didn't buy extra spinach because otherwise it would have been way too much. Served with Tomato/Garlic Chop Block bread on the side with a nice light Italian wine. Your email address will not be published. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. I doubled this recipe so that my husband and I would have leftovers for lunch. I used green lentils and it took about 40 minutes for them to cook. We will de glaze the pot later. Delicious low sodium dish This dish was easy to fix and tasty. Also add the spinach according to the amount of stew- 6 oz seemed a bit too much. This stew is very flavorful but if you don't LOVE garlic then be sure to adjust the amount according to your taste. This stew serves a family of 4 taking into account that each person gets 1 chicken drumstick per serving. The citrus and coriander provide the perfect complement to the lentils and spinach. Cons: The spinach was overwhelming the lemon and dill didn't seem to match and it was way too dry. Give everything a very good mix. Never miss a new recipe follow us on Pinterest. It’s totally a personal choice. Offers may be subject to change without notice. Add the cooked chicken, spinach and lemon juice and return to a simmer. As an Amazon Associate I earn from qualifying purchases, If using boneless chicken thighs or breast pieces to make todays recipe use. Throw in the bay leaves and the fresh thyme sprigs. Add chicken and cook, stirring once or twice until no longer pink in the middle, about 2 minutes. 3 teaspoons extra-virgin olive oil, divided, 8 ounces boneless skinless chicken breast, diced, 1 teaspoon 1 teaspoon whole coriander seed, crushed (see Tip), 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, ½ cup 1/2 cup French green or brown lentils, sorted and rinsed (see Note), © 2020 is part of the Allrecipes Food Group.