Serve warm if possible. I also omitted the sunflower seeds. They are really THAT GOOD! I loved how quick and easy these were to make too...just used a bowl and a whisk and they came together in a snap! Place a scoop, about 1 Tablespoon, of cream cheese filling on top of each muffin and use the back of a spoon to push it down into the batter. Or line the pan with paper muffin cups, and grease the cups. Moms Make a World of Difference Fair Trade. The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Ditch the boxed variety in favor of a quick and easy recipe for White Cheddar Mac and Cheese that will be on your table in 30 minutes or less. My husband loved these but I feel that mine turned out a big gooey. These cream cheese muffins are filled with a lightly sweetened cream cheese mixture and topped with a crunchy sweet golden streusel topping. If there's one thing I have in my freezer 36…, Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. When it comes to sweet and salty desserts, it doesn't get much better than soft and …, Your email address will not be published. ARE. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Allrecipes is part of the Meredith Food Group. As soon as I saw the picture of the Crumb Muffin, I knew I had to make it. You beautify brownies. go home (currently in med school) and spent it wtih my mom – it’s also her birthday may 11! You will swirl in the beaten cream cheese and confectioners’ sugar mixture before baking the muffins. Read more. Amount is based on available nutrient data. That’s a perfect Mother’s Day for me… A day spent with my family . These should look really full! Looking forward to trying these amazing muffins. , then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! Just spending a nice quiet day with my family… unless they have something planned I don’t know about. Info. Spoon the remaining half of the cream cheese mixture onto the muffins, about a tablespoon per muffin, then with the back of a spoon push the mixture into each muffin. Hopefully not cooking but we will see. Add eggs one at a time, beating well with each addition. Let cool in pan 5 minutes and remove to a rack to cool completely. Preheat oven to 325 degrees. Didn't have cardamom but they turned out decadently wonderful! Cream Cheese. Sprinkle the sunflower seeds over each muffin. With swirls of cream cheese and a moist crumb, these Cream Cheese Muffins will be your new go-to muffin recipe! Laurrie this recipe is PERFECT...Thanks for sharing.:). YUP. These were good - I followed the recipe except for using pecans instead of sunflower seeds. I have noticed it does in some others? Will be my go to recipe from now on... Congrats! Now I’m definitely going to need these muffins . I wrote the recipe and then, after reading everyone's reviews, promptly remade it. Add flour, baking powder, baking soda and mix lightly to combine. Required fields are marked *. If you don’t,  your streusel topping sticks to the pan and it’s almost impossible to get them out of the pan without totally destroying them. Set the bowl aside. In a large bowl, whisk together first seven muffin ingredients. To make the muffins: scoop about 2 tablespoons of muffin batter into each prepared muffin tin. Check out the, Combine wet ingredients with the dry ingredients, Stir until just moistened and combined. Ditch the coffee shop snacks in favor of this quick and easy recipe for Cream-Cheese Filled Pumpkin Muffins. I love all your recipes! Top each muffin off with the rest of the batter. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 295 calories; protein 4.1g 8% DV; carbohydrates 33.8g 11% DV; fat 16.6g 26% DV; cholesterol 41.4mg 14% DV; sodium 280.4mg 11% DV. Set aside. Thanks for a terrific recipe! This information will not be used for any purpose other than enabling you to post a comment. Set aside. You even managed to improve the best chocolate chip cookie recipe of all time. Not only does my husband deserve a big fat gold star for working sun up to sun down, but I think I deserve something big and shiny for all the stuff I have to deal with while I’m painting the house. (And tastier!). To make the filling: Place the cream cheese in a microwave-safe bowl, and heat on low power for 40 seconds. Easy recipes and cooking hacks right to your inbox. Or still finding time to exercise. I added a little powdered sugar to the cream cheese and topped with pecans instead of sunflower seeds. Yum, After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. I left off the sunflower seeds. This post may contain affiliate links. Your email address will not be published. Bake for 23-26 minutes, and if you want more sweetness (and I do) add some confectioners’ sugar after the muffins have cooled. Spending the day with my mom and fam, having a BBQ. Finally I added a streusel topping as others have suggested made with 1/3 cup brown sugar 2 tablespoons flour 1/4 teaspoon cinnamon and 1 tablespoon butter because I wanted to add some more sweetness. to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis. Add cream cheese swirl to each muffin cup, followed by using the rest of the muffin batter to fill each cup. I made these muffins because of the dark brown sugar and spice combination. Use the hashtag #justatasterecipes. For the crumb topping: whisk together sugars, cinnamon, and salt. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. I got 20 regular sized muffins out of the recipe and I baked them @ 325 for only 14 minutes (HOT oven). I tried one without the crumb topping and thought it was the best thing ever. I’m allergic to cinnamon, so any suggestions on what I could replace that with??:). Over stirring muffin batter makes your muffins tough. Why couldn’t the teddy bear finish his muffin? I work with iambaker and am happy to help with questions. Learn how your comment data is processed. Using a toothpick, swirl the batter and the cream cheese of each muffin together. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Crumble the topping over each muffin as well. I'd like to mix the cream cheese with some spices or flavorings to give it more kick... it's a nice surprise as is but could pack even more punch. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis! And of course we picked navy blue to go over top of the original beige….can you guess what this means? In a large bowl, sift together the flour, baking powder, baking soda, salt and pumpkin pie spice. So, it’s really your choice…but, to make the topping, simply use your hands to mix together the cold butter, flour, and confectioners’ sugar. Hello, Yeah. Dust with powdered sugar. 2 tablespoons sunflower seeds, as garnish, If I could give this recipe more than 5 stars, I would, they are absolutely DELICIOUS! Bake at 375 degrees F. for 25-30 minutes or until the streusel is nice and golden brown. Or actually making dinner. My family loves them warm, with a scope of strawberry ice-cream beside them. Muffins. Oh you SOOOO deserve these muffins. Divide cream cheese filling between each muffin cup and top with more muffin batter. I’m going to be spending the day with my 2 guys and then dinner with the family. , I’ll probably be baking up something for my mom. Alternately add the dry ingredients and water to the bowl, beginning and ending with the dry ingredients. This produced 15 not 12 beautiful muffins and as I have found with all pumpkin bread recipes the flavor improves the next day. You saved Cream Cheese Filled Pumpkin Muffins to your. These sound and look incredibly good right now, amazing! . Your email address will not be published. If I could give this recipe more than 5 stars I would they are absolutely DELICIOUS! Using a toothpick, swirl the batter and the cream cheese of each muffin together. Top … Add to dry ingredients, stirring just until moistened. Be sure to share a picture and tag, If you’ve tried this recipe or any other recipe on. Life is a little up in the air waiting on a job offer for hubby to come through while his current jib is a crazy work schedule. Cream cheese, you complete me. My family didn’t complain though when I had to make them again so I could get some good photos! The topping MADE the muffins and was definitely my favorite part. Add 1/2 cup plus 2 tablespoons vegetable oil and pumpkin; continue beating until integrated. So it should come as no surprise that pumpkin + cream cheese = muffin perfection. When you bite into the muffin it is fun to discover a pocket of nice, yummy cream cheese. I’ll be making some baked blueberry oatmeal and we’ll have bagels too. Loved Christine's suggestion for walnut streusel topping - yummy. Baking soda requires an acid in the recipe to work properly and I didn't see an acid listed in these ingredients-so I used 3/4 teaspoon of baking powder (more is required because the leavening power of baking soda is much greater than baking powder)and added 1/4 teaspoon baking soda. . Join thousands of readers & get easy recipes via email for FREE! My mom lives across the country, so I’ll be doing my usual, borrowing someone’s mother And also calling my mom, of course! (1 stick) unsalted butter, at room temperature, package cream cheese (8-oz. MAYBE THE HOUSE WILL BE PAINTED BY THEN. I added a little powdered sugar to the cream cheese. Sooo, I’m in the middle of painting the entire exterior of my house right now. Mix in all the flour at once and mix it until it is combined. Well, I’m stuffed because I ate so many of these muffins. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.