In making this Hokkaido Milk Loaf using my Bread Maker machine, it was literally fuss-free. Hi if I dun use bread maker what will the temperature be to bake in the oven? I think you can add approximately 1/3 more of each of the ingredients. You mean steamed buns? Yes, usually the sugar is more to feed the yeast and have them going I actually increased the amount of sugar before and while you can get the bread sweeter, you might get a darker and thicker crust too! I’ve been making bread for just abt 2 mths and the loaves always come out quite brown on the side even if I choose light crust. Roll out the dough using a rolling pin, dusting the top with flour to prevent the dough from sticking to about 4mm thickness. Thank you for sharing the recipe. Together with the yeasty cheddar cheese crust on top of the hokkaido milk bread, ohhh…. I followed the recipe but did some S&F instead of kneading , 1 each 5 minutes for the first 15 minutes. I m gonna to start to bake. Instructions How To Make The Tart Pastry For The Hokkaido Cheese: In a large mixing bowl with the paddle attachment, add the flour, salt, sugar, and butter and mix until bread crumb consistency. I now have 4 loaves of milk bread of varying success, for a two-person household. loaves, I reduced all the ingredients by 1/3 and used the regular + light crust setting – total time was 3hrs. cheese tart, hokkaido cheese tart, sweet cheese tart. The recipes I’ve adapted from were adjusted to what I found worked best for me and I’ve detailed the processes more so that there is less room for error. Bring it out and leave it at room temperature 1 hour prior using it to prepare the Hokkaido bread dough. Serve and enjoy once you are done! You can use flour to coat, but only little by little, avoid adding too much from the early step, which could dehydrate and harden the dough. Not only is the recipe easily modifiable for you to add other ingredients, it is soft and fluffy. Thanks for the recipe Linh! The look and texture of your bread reminds me of our pork bbq bao’s that we buy here at our local bakery. Hey Christine! Soft and fluffy! Turn the mixer to medium-low (4 on my Kitchen Aid) and let the dough hook mix the dough, stopping if necessary to scrape down the sides with a spatula. , Wow these look so yummy I cant wait to make them! I am a first time baker so I do not understand your statement. That was a warm rice with vinegar-flavoured crab on top. Thank you for sharing your recipe and the video. If you press your finger into the dough, it should spring back. Put bread flour, cake flour, milk powder, sugar, and salt into a mixing bowl. I just got a bread maker and I made this loaf recipe twice already. I hope you enjoy our recipes as much as we do. I am so glad and happy to hear that. Maybe I can help, particularly if you have some photos of the bread, Your email address will not be published. Add one egg and whisk thoroughly. Hi Javier. It's really nice to serve hot when the cheese is melting! I use the petal attachment at medium speed to mix the ingredients initially. I stop once the dough becomes elastic and that I can see it can really stretched out like shown in Linh’s video. I am trying to make more bread maker recipes and hope to share them soon! For me I managed to put it in a very specific position to work. Is that true? Your recipe said total cook time is 1:40 – which is the equivalent time for Quick setting in my machine. Hey Runi! I would suggest using about 1.5g to 2g instead of 4g! Eventually, it should feel moist to the touch, but no longer stick to your hands, and can easily be handled. However, are there modes that call for less time? Was so glad the bread turned out fine ! Turn the dough out onto a lightly floured surface. Remove the dough from the refrigerator and transfer onto a lightly dusted work surface. The quantity of matcha powder will depend on the quality of your matcha powder and how strong of the matcha taste you’d prefer the bread to have. If the indent starts to fill back in, you need to let it proof for a bit longer. Copyright © Cookpad Inc. All Rights Reserved, Hokkaido Specialty: Salmon & Vegetable Hotpot, Hokkaido-style Soy Sauce Ramen Soup Concentrate, Hokkaido Potato Butter Cookies Made with New Potatoes, Salmon Simmered in Sweet Miso Sauce from Hokkaido, Steamed Crab Rice Hokkaido Bento-style! Your recipe helped me make my first proper milk bread loaf. Thank you for dropping by! 6. I’m drooling… I hope you post the recipe. Thank you for chipping in with your experience too, Rebecca . Thank you for dropping by! If your pan isn’t non-stick, grease the inside with either melted butter or oil so the bread won’t stick into the pan. I make it for my kids! Set the machine to Dough function to start the mixing and kneading process. Your email address will not be published. Please correct me if I am wrong. Has anyone made this in a Zojirushi with any success? 100 gram Fine Sugar I probably added too little salt too.. Hey Zoey! I am really glad to hear that it works and that it turns out nicely and that its to your liking . Ann, Hi Ann, it tastes even yummy than the look, honestly!!! Hi Javier, I would like to add banana into the bread. After the first fermentation and brief kneading, I rescaled the dough and divided it evenly into 4 small pieces (approximately 140 gr each). Put second dough ingredients (except butter) into a bread maker machine. Apologies and I receive this query before do but only now do i realize it. Brush a coat of egg wash on the surface. Fit the bowl into the stand mixer and turn the mixer on to low speed (1 or 2). TOOLS: 2 loaf pans or 2 bread pans (25cm long each), INGREDIENTS (adapted from Angie’s recipes).