The name lasagna refers to both the noodles and the dish. The shape is perfect for scooping up small bits of meat and vegetables, like ground sausage or broccoli. Fettuccine noodles are robust and can easily stand up to other creamy, hearty sauces. (function( timeout ) { Get the latest foodie news and recipes inspiration delivered to your inbox. Fideo pasta is characterized by short, thick strands of pasta, almost like broken spaghetti. Ravioli are a type of ‘pasta dumpling’ with a filling sealed between two layers of thin, egg-based pasta dough. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.  +  Garganelli can be served in a variety of recipes, but a traditional beef ragù always works well. }, Spaghetti is usually served with loose, sweet tomato sauces; no sauce at all, in the case of the famous Roman spaghetti Cacio e Pepe (literally cheese and pepper); or the very light but punchy flavoured broth you get with a good spaghetti vongole. this pasta salad with sun-dried tomatoes, black olives, feta, and spinach in place of the bowties. Or you can add a cream sauce and serve them as a side dish, like you would with orzo. Dried lasagne comes in wide sheets that are used to layer alternately with a meat sauce and béchamel sauce, a classic hearty dinner. Cannelloni pasta tubes are basically a cylindrical type of lasagne. The shape is also perfect for scooping up small vegetables, making orecchiette an ideal partner for sautés and braises. This pasta is a little like rice on steroids because of its similar look, but significantly bigger shape. The ridges and holes make it great for pairing with any sauce, from creamy or cheesy to chunky meat sauces. .hide-if-no-js { Rigatoni works well with just about all sauces. Their unique shape and sturdy structure, however, make them a great fit for soups (this spinach and tortellini recipe is great for a cold day) or salads (toss them in this homemade Caesar salad). We break down some of the most popular types, beyond classic spaghetti, and tell you how to cook with them. Americans often use Gomiti to make mac 'n' cheese. Meaning “little ear” in Italian, orecchiette are great for scooping up chunky or meaty sauces. Pastina, like orzo, can be cooked in a way that's similar to a risotto. But most often, it's added to soups and broths. This fluted pasta, also called campanelle, is shaped like a cone or a flower and looks beautiful in a pasta salad or with a veggie primavera. It is characterized by its triangular shape and pairs well with delicious but unfussy sauces like pestos or butter and sage. For example, the cut rotelle is also called ruote in Italy and wagon wheels in the United States. Farfalle are formed from a rectangle or oval piece of pasta – the centre is pinched together to give it that pretty shape. One of the most common sauces to be served with bucatini is the classic Amatriciana sauce. He's a big fan of Italian and Japanese cuisine, and loves to take his children for dim sum on Sundays. Sauces vary from light herb butters to proper heavy ragus. Some pastas are better for a thicker ragù, while others work nicely with a light sauce. or if you just want to say HEY, get hold of us at: