Terri, A perfectly refreshing summer treat! This White Wine Sangria recipe is perfect for a crowd! Sangrias are the perfect drink for brunch and that span of the afternoon between lunch and dinner. We opted out of a visit to the City by the Bay in favor of an extra day of wine tasting. This refreshing White Sangria is the perfect patio sipper for Spring! Thanks! This is one of the easiest cocktails to make! Also, don’t forget to follow us on Instagram and tag #crumbykitchen so we can see all the wonderful recipes YOU recreate from this site! If you try this recipe, please come back to share using my 5 star rating in the comments below! n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, document,'script','//connect.facebook.net/en_US/fbevents.js'); fbq('init', '1531369860524844'); fbq('track', "PageView"); Copyright © 2020 by The Crumby Kitchen. ©2020 Julie Blanner, All Rights Reserved. #NoJudgementZone. I like to give a lot of detail in my recipe posts to guide readers through any questions. Crave-worthy cooking...Despite the crumbs. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy white wine sangria recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! No Spam (email or edible) - we promise! It's delicious and it's perfect for this summer cocktail. When ready to serve, spoon fruit from the pitcher into a wine glass. The thing about sangria is that the ingredients are completely customizable based on your tastes and the seasons! Bring your desserts and let’s party!! Filed Under: Brunch, Cocktails, Dominican & Hispanic, Drinks, Easter, Recipes, Summer Tagged With: cocktails, sangria, white sangria, wine, Your email address will not be published. Published on April 11, 2019 by Erica | Leave a Comment. Make a large pitcher for easy serving, then top off each glass with sparkling wine for a fall cocktail that’s as elegant … Stir well to combine. If you make this recipe, don’t forget to leave a 5 star review in the comments below! http://theinspiration-network.com/delish-dessert-link-party-no-1/, Smiles,Melanie and DianaThe Inspiration Network. Your email address will not be published. Combine wine, sugar, brandy, and fruit in a large pitcher. The thing about sangria is that it’s completely customizable based on your tastes! It’s best not to use frozen peaches in this cocktail. Then, stir everything up well, making sure the sugar is evenly distributed. Join in on the fun in our Facebook group! A white sangria perfect for autumn, filled with apples, pears, and cider. A place we love but won’t get to hit this trip. Fill each glass half to three-quarters of the way full with the sangria. Home » Recipes » Cocktails » Prosecco Sangria. free email bonusTested, Tasted & Terrific! What better way to segue into a blog post about one of the most popular ways to consume wine! I prefer to use large ice cubes so that they don’t melt quickly and dilute the drink. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! https://www.thespruceeats.com/simple-white-wine-sangria-recipe-3511043 This pitcher cocktail is definitely best kept chilled in the fridge! Notify me via e-mail if anyone answers my comment. This beautiful cocktail is adaptable to the seasons also, so even if it’s the dead of winter, citrus + apples + pomegranate would make for a delish variety. Learn how your comment data is processed. Mimosas, Mojitos, and refreshing Sangrias like this White Sangria fit the bill! Easy to make with just four ingredients, this make ahead cocktail is sure to wow your guests! There’s nothing quite like making up your own pitcher to enjoy by the pool or the shore! You can also use vodka or rum for an extra kick. When ready to serve, spoon fruit from the pitcher into a wine glass. Finally, top each glass off with some Prosecco or hard seltzer water (if you like it strong), sparkling water (if you want less booze), or lemon-lime or ginger ale (if you prefer extra sweetness). Many of the links on this blog are affiliate links. Combine wine, sugar, brandy, and fruit in a large pitcher. Sprinkle the fruit with some granulated sugar, then pour in the brandy and white wine. The cut up fruit tends to spoil long before the wine does, and will ruin the flavor of the sangria quickly. It also allows guests to easily serve themselves so I can spend my time enjoying my time with them. Add some fruit and a top-off of Prosecco or sparkling water and you’ve got simple sangria! Then, stir everything up well, making sure the sugar is evenly distributed. This drink is best kept chilled in the fridge instead of sitting out. To me, Spring is all about fruity wine drinks that pair with brunch and fit in pitchers! If you choose a sweeter wine, cut back a bit on the sugar. Allow it to infuse. All Rights Reserved. When you’re ready to serve, portion the fruit into wine glasses. Thanks for the recipe! While a bottle of white or red wine will last up to a week once opened, Sangria should be finished or discarded within 3 days. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Easy, approachable and family friendly recipes for any home cook. It tastes better, and the fruit tends to get mushy if kept in a warm spot for too long. If I had to liken the seasons to cocktails…well, I would. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! You don’t need a super expensive prosecco, a mid range store bought brand will work perfectly well in this recipe. You can also subscribe to our weekly newsletter so you never miss a delicious recipe again! If you have an excess of mango or cherries, feel free to toss those in there! Le sad. Autumn is totally a Whiskey Sour time of year. Save my name, email, and website in this browser for the next time I comment. For those of you who prefer natural sweeteners, replace the sugar with maple syrup, honey, or agave. Especially since it only takes 15 minutes to make and you are totally free to hoard the entire pitcher for yourself. Finally, top each glass off with some Prosecco or hard seltzer water (if you like it strong), sparkling water (if you want less booze), or lemon-lime or ginger ale (if you prefer extra sweetness). Drink or discard leftover sangria within 3 days. This wine cocktail is light and refreshing and wouldn’t be out of place at any brunch table. It’s important not to add the Prosecco until just before serving. Fill glasses half full with ice, fill with Peach Sangria, add a straw and enjoy! Try pairing it with your favorite Spanish-flavored dinners, or a great spread of Spanish tapas, including my Chorizo Albondigas. I tend to like white white sangria during the warm summer months because it’s so refreshing. The Prosecco Sangria looks delicious! This site uses Akismet to reduce spam. ?? I like to spoon in a couple of the slices of the peach too as they look so pretty! Get tips, tricks and recipes to host a memorable Thanksgiving! Brandy – Brandy is the traditional liquor used in sangria.You can use basic brandy, you don’t need anything expensive. As for the fruit in this particular pitcher, I chose a mixture of year-round citrus and summer fruits: First, thinly slice your fruit and place it in a large pitcher. If you don’t have brandy, or don’t care for it, a good liqueur alternative is peach schnapps or triple sec. Fill 3/4 of the way with sangria, then top each glass off with Prosecco, sparkling water, or your favorite hard seltzer. I like to call that Tapas Time! Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I mean, Lara and I ARE spending this week in Napa, California – the center of wine production in the United States. Refrigerate for up to 4 hours. I’d say this is about as appropriate timing for this White Sangria recipe as any. Citrus, peach, and strawberry slices are soaked in a blend of white wine and apple brandy, infusing it with their fruity flavors before being topped off with Prosecco… After it is made, however, sangria should be finished or discarded within 3 days. Peach – The sliced fresh peaches release their sweetness into the sangria… Learn how your comment data is processed. This post may contain affiliate links. For more info, please see our, Crispy Prosciutto Cups with Pear & Mascarpone. Not only do I appreciate it, but I know readers do, too! This refreshing & easy White Sangria is the perfect patio sipper for a hot day! You can leave it covered in the fridge for up to 6 or 8 hours. Technically, we’re in St. Helena, and I’m writing this at an adorable local coffee shop. This post first appeared on Yellow Bliss Road where I am a contributor. Tortellini Soup with Italian Sausage & Spinach, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Your email address will not be published. http://theinspiration-network.com/delish-dessert-link-party-no-1/. Frozen fruits contain a lot of water, and as they melt they will dilute the drink and weaken the flavors. Save my name, email, and website in this browser for the next time I comment. The base of this White Sangria is a combination of dry white wine (we like Sauvignon Blanc or Pinot Grigio), brandy, and a bit of sugar or simple syrup. Sangria is best made at least four hours prior to serving it, to allow the fruit to infuse with the wine. A coconut sugar-based simple syrup would also work, as well as stevia or monkfruit. She discovered her love of food at a young age and launched The Crumby Kitchen in 2014, where she shares her kitchen triumphs with a bit of sass and panache. What size can is the apricot nectar? This White Sangria is perfect for Tapas or Mexican night! Sangria is a great make ahead cocktail when you are planning on hosting and it’s especially great as a summer drink. The hardest part about it is waiting for the fruit to infuse into the wine! When you’re ready to serve, portion the fruit into wine glasses. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? in mind. Add the chilled prosecco just before serving. I'm a busy wife and mom who loves to cook, bake and create. Not only is their coffee delicious (hazelnut lattes FTW), the morning buns here remind me of an unfilled Cruffin from Mr. Holmes Bakehouse in San Fran.